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Diemersdal Pinotage 2025

A classic Durbanville Pinotage full of juicy plums, cherries and dark berries. Notes of roasted banana, exotic spice, vanilla and dark chocolate add depth, and creamy French oak and delicate tannins give a smooth, rich, spicy finish.
Rich & Savoury
£16.95
More Information
Producer Diemersdal
Country South Africa
Region Durbanville
Wine Type Red Wine
Body / Style Rich & Savoury
Grape Blend 100% Pinotage
Bottle Size (ml) 750
% Abv 14.5
Vintage 2025
Special Features Sustainable, Vegan
Extra Info Plummy, spicy, smooth
Food Pairing Guide This fruity, spicy Pinotage is a natural partner for food with plenty of flavour. It’s superb with anything from the barbecue, such as sticky ribs, spiced sausages, burgers or a South African braai with boerewors. Lamb works beautifully, whether a rosemary-studded roast leg, slow-cooked lamb shoulder or Moroccan-spiced lamb tagine. Its plum and dark chocolate notes go well with duck breast with a cherry or plum sauce, and with game such as venison or ostrich. For heartier suppers, try it with beef stew, chilli con carne or a mushroom and red wine pie. It also pairs well with mature Cheddar or smoked Gouda, and with a bar of good dark chocolate to finish.
*Please note - the image may not reflect the current vintage

Diemersdal Pinotage is a vibrant expression of South Africa’s own grape, grown on the Louw family’s estate in Durbanville. The vines grow on north-facing slopes in deep red soils and are farmed without irrigation. They are cooled by summer sea breezes, so the grapes ripen slowly and develop small, concentrated berries ideal for making wines with structure and elegance. After a short, warm fermentation in open vats, the wine matures in French oak barrels, which add a creamy richness that complements the fruit.

In the glass it is a deep, inviting red, with a well-balanced bouquet of dark berries, red fruit and Pinotage’s signature roasted banana. Hints of exotic spice and vanilla sit underneath. The palate is generous and fruity, with lingering flavours of cherries and juicy plums, warmed by dark chocolate and spice. Delicate tannins keep it smooth and approachable, and it finishes rich, spicy and creamy. Enjoy it now with lamb, barbecued meats or game, or keep it for a year or two in the cellar to develop further.



The grapes come from dryland-farmed vineyards on Diemersdal’s north-facing slopes in Durbanville, rooted in deep red Hutton soils. Cool sea breezes in summer and the lack of irrigation slow ripening, producing small berries in tight bunches with concentrated flavour. The fruit is picked at full ripeness and fermented in open fermenters for around five to seven days. Regular punch-downs extract colour, flavour and soft tannins. After malolactic fermentation, the wine is racked into 225-litre French oak barrels, where it matures to gain creamy vanilla and spice notes and a smooth, rounded texture.
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