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Neethlingshof Estate Dry Rosé 2025

A dry rosé with vibrant red fruit and crisp acidity, crafted from Pinotage grapes.
Crisp & Dry
£14.95
More Information
Producer Neethlingshof
Country South Africa
Region Stellenbosch
Wine Type Rosé Wine
Body / Style Crisp & Dry
Grape Blend 100% Pinotage
Bottle Size (ml) 750
% Abv 12.5
Vintage 2025
Special Features Sustainable, Vegan
Extra Info Crisp, refreshing Pinotage Rosé
Food Pairing Guide Excellent enjoyed on its own, as a base for cocktails or served with salmon or prawn pasta and carpaccio, sushi, smoked cold meats as well as salads. Also, a great match with fruit-based desserts or strawberries drizzled with balsamic vinegar.
*Please note - the image may not reflect the current vintage

Neethlingshof Dry Rosé, made from Pinotage grapes, is a delightful expression of South African winemaking. It bursts with fresh red fruit aromas, including strawberry and raspberry, complemented by subtle floral undertones. On the palate, this rosé is lively and refreshing, with a crisp acidity that balances its fruity core. Perfect for warm days, it pairs wonderfully with light salads, seafood, or as an aperitif..

For the last 20 years, Neethlingshof has been following an active biodiversity orientated strategy in its farming practices. They are moving away from a mono culture of vines and in the process they are giving back to nature some of what has been taken in the past. They are actively promoting the return of the original Renosterveld in areas where vines used to grow. At the same time they leave islands of already growing indigenous plants or actively plant islands of new Renosterveld in the vineyards. Soil, climate and vines co-exist at Neethlingshof in perfect harmony. Their role in this relationship is to employ management practices that enhance this relationship and thus ensure top vine performance consistently from year to year. WWF’s Conservation Champions.



The Pinotage grapes were sourced from west- facing vineyard planted in deep red Tukulu soils, only 85m above sea level. They receive supplementary irrigation through a drip system only when necessary. The grapes were picked by hand on the 15 February 2023 at an average of 21.2° Balling, crushed and destalked. The juice was immediately separated from the skins to prevent too much colour extraction. After clarification of the juice by flotation, fermentation duration was 16 days and took place in stainless-steel tanks at temperatures of around 14°C. After fermentation, the wine was allowed a short time on the lees before being prepared for bottling. Only a light fining was needed to ensure stability of the wine before final filtration.
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