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Kaapzicht Skraalhans Pinotage 2024

A bright, elegant Pinotage of cherry and mulberry, with a vibrant palate, sweet tannins and a plush, bright finish.
Rich & Savoury
£18.95
More Information
Producer Kaapzicht
Country South Africa
Region Stellenbosch
Wine Type Red Wine
Body / Style Rich & Savoury
Grape Blend 100% Pinotage
Bottle Size (ml) 750
% Abv 13
Vintage 2024
Special Features Vegan
Extra Info Bright, elegant modern Pinotage
Food Pairing Guide Pairs well with barbecued ostrich or springbok, or simply cured meats.
*Please note - the image may not reflect the current vintage

Kaapzicht Skraalhans Pinotage is a fresh, restrained take on Pinotage, named after the gangly weed found growing taller than the bush vines themselves in the estate's Bottelary vineyards. Machine-harvested early to preserve freshness and keep alcohol levels in check, the grapes spend just three days on the skins with light pump-overs before gentle pressing, malolactic conversion in stainless steel, and 10 months maturing in old oak — a hands-off approach that lets the fruit, and the vineyard's sense of place, shine through. The result is a red wine dominated by classic cherry and mulberry notes, with a vibrant, plush palate and sweet, soft tannins carrying through to a bright, elegant finish. A modern departure from heavier, more extracted styles of Pinotage, it's equally at home with cured meats now or cellared for another few years.

Skraalhans is a gangly weed found in our vineyards, often growing taller than the Bush vines themselves. Our hands-off approach has allowed the vineyards to shine through, giving the wine a profound sense of place. This new, vibrant version of Pinotage is bright, fresh and elegant.



This 100% Pinotage from Bottelary, Stellenbosch. The grapes come from unirrigated, trellised vines aged 7–15 years, yielding 5–7 tons per hectare, and are machine-harvested early to preserve freshness and keep alcohol levels lower. The must is inoculated with biodynamic yeast and given just three days on the skins with light pump-overs, before gentle pressing, malolactic conversion in stainless steel, and 10 months' ageing in old 500L oak barrels. It is vegan and vegetarian-friendly.
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