Simonsig Kaapse Vonkel Brut Rosé 2023
Simonsig Estate is named after the magnificent views of the Simonsberg Mountain and is located in Stellenbosch 30 miles from Cape Town
Rosé
£15.95
| Producer | Simonsig |
|---|---|
| Country | South Africa |
| Region | Other |
| Wine Type | Champagne / Sparkling Wine, Rosé Wine |
| Body / Style | Rosé |
| Grape Blend | 74% Pinot Noir, 23% Pinotage, 3% Pinot Meunier |
| Bottle Size (ml) | 750 |
| % Abv | 12 |
| Vintage | 2023 |
| Special Features | Vegan |
| Extra Info | Rosé Cap Classique |
| Food Pairing Guide | Kaapse Vonkel Brut Rosé is excellent on its own but can also pair well with most seafood dishes; especially West Coast Rock Lobster – a seasonal Cape Town delicacy. Finally, fresh seasonal berries or any other light dessert. |
Simonsig Kaapse Vonkel Brut Rosé is a light coral colour, this vibrant Cap Classique has an energetic, yet delicate and persistent mousse. On the nose, captivating aromas of field flowers, red apples and strawberries are followed by hints of lightly baked shortcrust pastry.
A refreshing palate of nectarine, cherry and red apple follows. This intensely flavoured, yet delicate Cap Classique has good structure and crisp acidity. The ideal Cap Classique for any special occasion.
Simonsig Wine Estate is synonymous with the history of the South African wine industry, the Stellenbosch wine region, and the Malan family name.
These elements are intertwined in this family-owned farm, where the late Frans Malan produced the first bottle of our much-loved Kaapse Vonkel, South Africaʼs first Méthode Cap Classique made in the classic bottle-fermented style. He is also honoured for co-founding the thriving Stellenbosch Wine Route, a first in its time. Today, his legacy lives on through his sons, Francois and Johan, and grandchildren Francois-Jacques, Christelle and Michael, the 2nd and 3rd Malan generations at Simonsig Wine Estate.
All the grapes were handpicked in bins. The whole bunches were gently pressed in pneumatic presses to collect the purest juice called the cuvée. The juice was fermented in stainless steel tanks, at about 14-16°C, with specially selected yeast strains to ensure optimum fruit and freshness in the wine. The final composition of the Rosé is determined by meticulous tastings before the different cuvées are expertly blended resulting in the most refined and fruity wine. The fermentation in the bottle creates the millions of magic bubbles. The bottles are then matured in our cool and dark cellars for at least 15 months, adding layers of yeasty complexity to the delicious red berry flavours. When the perfect harmony is reached the disgorgement removes the yeast and in the final step a small quantity of dosage is added to finish a perfectly balanced Brut Rosé.
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