Simonsig Langbult Steen 2024
Simonsig Langbult Steen is a complex, barrel-fermented Chenin Blanc from old vines rooted in ancient shale soils. Crafted over generations, it beautifully expresses the depth and character of Stellenbosch terroir, offering rich layers of flavor and excellent aging potential.
Rich & Savoury
£21.50
| Producer | Simonsig |
|---|---|
| Country | South Africa |
| Region | Other |
| Wine Type | White Wine |
| Body / Style | Rich & Savoury |
| Grape Blend | 100% Chenin Blanc |
| Bottle Size (ml) | 750 |
| % Abv | 13.5 |
| Vintage | 2024 |
| Special Features | Vegan |
| Extra Info | Oaky, savoury, rich |
| Food Pairing Guide | This is a true gastronomic wine and works wonderfully with plainly grilled fish or chicken to piquant ripe creamy cheeses like Epoisse or Dalewood Winelands Camembert. Do not overchill – serve at 14 – 16°C. |
Simonsig Langbult Steen, meaning “long hill Chenin Blanc,” is a testament to three generations of the Malan family’s dedication to their land. Sourced from gnarly old vines with deep roots in ancient, weathered shale soils, this wine reflects a true sense of place. The combination of meticulous vineyard care and handcrafted winemaking results in a complex, layered Chenin Blanc with depth, texture, and refined elegance. Barrel fermentation enhances its richness, making it an age-worthy wine that can be enjoyed now or cellared for 5 to 8 years, evolving beautifully over time.
Simonsig Wine Estate is synonymous with the history of the South African wine industry, the Stellenbosch wine region, and the Malan family name.
These elements are intertwined in this family-owned farm, where the late Frans Malan produced the first bottle of their much-loved Kaapse Vonkel, South Africaʼs first Méthode Cap Classique made in the classic bottle-fermented style. He is also honoured for co-founding the thriving Stellenbosch Wine Route, a first in its time. Today, his legacy lives on through his sons, Francois and Johan, and grandchildren Francois-Jacques, Christelle and Michael, the 2nd and 3rd Malan generations at Simonsig Wine Estate.
Grapes from our oldest Chenin Vineyard (1987) were harvested at different ripeness levels and vinified separately to ensure complex flavour expressions and balance in the wine. To preserve elegance and freshness, the grapes underwent whole-bunch pressing. The final, ripe picking was then transferred to French oak barrels, predominantly 300 and 400 litres in size, with approximately 12% being new barrels, for spontaneous fermentation. After vinification, the wine underwent 12 months of ageing on primary lees with regular batonnage during the initial months to enhance complexity and texture.
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