Simonsig The Grapesmith Die Kluisenaar 2021
Classic, barrel-fermented white Rhone-style blend of Marsanne and Roussanne. Made in limited quantities
Rich & Savoury
£21.45
| Producer | Simonsig |
|---|---|
| Country | South Africa |
| Region | Stellenbosch |
| Wine Type | White Wine |
| Body / Style | Rich & Savoury |
| Grape Blend | 59% Marsanne, 41% Roussanne |
| Bottle Size (ml) | 750 |
| % Abv | 12.5 |
| Vintage | 2021 |
| Special Features | Vegan |
| Extra Info | Textured Rhône-style white |
| Food Pairing Guide | Pairs beautifully with grilled seafood (like prawns or lobster), shellfish, poached fish, roast or grilled chicken, creamy poultry dishes, and rich cheeses such as Gruyère — also lovely with lightly herbed vegetable dishes or Mediterranean-style fare |
This wine feels like a thoughtful reinterpretation of a Northern Rhône-style white — gentle, elegant and richly textured. The Marsanne brings weight and a creamy, rounded core; the Roussanne adds aromatic lift and finesse. From the first swirl, you get lemon-citrus blossoms, baked apple and soft stone-fruit tones, layered with yeasty complexity and a delicate whiff of toasted nuts from oak ageing. The palate offers a structured yet smooth mouthfeel: orchard-fruit depth, chalky minerality and bright acidity give freshness and balance. The result is a wine with serious substance and complexity, but delivered with grace and subtlety — equally at home alongside seafood, poultry or a cheese-board, or simply enjoyed on its own as a fine white that reveals more with time.
Simonsig “The Grapesmith Die Kluisenaar” is a blend of roughly 59% Marsanne and 41% Roussanne, whole-bunch pressed, fermented naturally in older French oak barrels, and aged on the primary lees for about 11 months (with occasional bâtonnage — lees stirring). Malolactic fermentation is avoided to preserve freshness and aromatics.
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