Pierre Chainier Cremant de Loire
A refined Crémant de Loire showcasing bright citrus notes, fresh green apple, and a delicate minerality, with a creamy mousse and balanced acidity.
£17.65
| Producer | Pierre Chainier |
|---|---|
| Country | France |
| Region | Loire |
| Wine Type | Champagne / Sparkling Wine |
| Grape Blend | 90% Chardonnay, 10% Chenin |
| Bottle Size (ml) | 750 |
| % Abv | 12.5 |
| Vintage | NV |
| Special Features | Vegan |
| Extra Info | Elegant, Crisp, Lively |
| Food Pairing Guide | A lovely aperitif or with seafood and fruity desserts. |
Pierre Chainier Brut, AOP Crémant de Loire NV, is a sophisticated sparkling wine crafted in the traditional method from the heart of the Loire Valley. This elegant wine presents vibrant aromas of citrus zest, green apple, and a touch of white blossom. On the palate, it is fresh and crisp, with fine bubbles that enhance its delicate minerality and creamy texture. Perfect as an aperitif or paired with light dishes, it offers a harmonious balance of fruit, acidity, and finesse, making it a versatile and delightful choice for any occasion.
Formed in 1973, Pierre Chainier is both a négociant and the owner of some 250 hectares of vines in the heart of Touraine, from which it sources classic Loire varieties. Its eight Touraine estates include Domaine de la Bruyère in the newly established appellation of Touraine-Chenonceaux. Conversely, Clos de Nouys, its 25 acre Vouvray estate, is one of the oldest in the appellation. Here, vines average 35 years of age in vineyards that were already listed amongst the best sites on geological maps dating from 1907.
Formed in 1973, Pierre Chainier is both a négociant and the owner of some 250 hectares of vines in the heart of Touraine, from which it sources classic Loire varieties. Its eight Touraine estates include Domaine de la Bruyère in the newly established appellation of Touraine-Chenonceaux. Conversely, Clos de Nouys, its 25 acre Vouvray estate, is one of the oldest in the appellation. Here, vines average 35 years of age in vineyards that were already listed amongst the best sites on geological maps dating from 1907.
Hand harvested and selected grapes are vinified in steel cuves before being bottled and made according to the Traditional Method. Aged on the lees for 12 months with a dosage of 7gms/ltr.
Sustainability: For both its négociant arm and its own vineyards, Pierre Chainier seamlessly blends the principles of reasoned agriculture with the most modern winemaking techniques. It encourages sustainable development and official certification for its growers, it uses sugar cane-derived biodegradable “corks”, and it has a comprehensive waste recycling programme. Lighting is changed to LED and they are currently calculating their carbon footprint.
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