L'Ormarins Brut Classique N.V.
A refined sparkling wine showing citrus, green apple and brioche notes, with fine mousse and a crisp, elegant finish.
£18.95
| Producer | Anthonij Rupert |
|---|---|
| Country | South Africa |
| Region | Franschhoek, Western Cape |
| Wine Type | Champagne / Sparkling Wine |
| Grape Blend | Roughly: 60% Chardonnay, 40% Pinot Noir |
| Bottle Size (ml) | 750 |
| % Abv | 12.5 |
| Vintage | NV |
| Special Features | Vegan |
| Extra Info | Delightful Bubbles |
| Food Pairing Guide | This Brut Classique pairs beautifully with oysters, smoked salmon and sushi, while its crisp acidity and fine mousse also complement roast chicken, creamy cheeses and light seafood dishes. |
L'Ormarins Brut Classique is an elegant Cap Classique made in the traditional method, balancing freshness with subtle complexity. Aromas of lemon zest, green apple and pear are layered with hints of toasted brioche and biscuit from extended lees ageing. The palate is lively and finely textured, with delicate bubbles, bright acidity and a creamy mouthfeel carrying through to a long, dry finish. It is a versatile sparkling wine suited to both aperitif occasions and light food pairings.
Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility, catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise. The focus is on terroir specific wines and the brand is made up of an impressive portfolio of farms representing the best in grape producing locations, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility, catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise. The focus is on terroir specific wines and the brand is made up of an impressive portfolio of farms representing the best in grape producing locations, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
This Cap Classique is typically made from Chardonnay and Pinot Noir sourced from vineyards across the Western Cape. It undergoes secondary fermentation in bottle and extended lees ageing for between two and four years, resulting in fine bubbles, creamy texture and a fresh, dry finish.
L'Ormarins follows sustainable vineyard practices and environmentally responsible farming methods. The Brut Classique is not certified organic, and vegan suitability may vary depending on fining practices used for the specific bottling.
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