Villiera Tradition Brut N.V.
A vibrant South African sparkling wine offering crisp citrus fruit, delicate brioche notes, and a fine, lively mousse
£15.95
| Producer | Villiera |
|---|---|
| Country | South Africa |
| Region | Stellenbosch |
| Wine Type | Champagne / Sparkling Wine |
| Grape Blend | Just over 50% Chardonnay & the rest Pinot Noir |
| Bottle Size (ml) | 750 |
| % Abv | 12 |
| Vintage | NV |
| Extra Info | Crisp, Elegant, Lively |
| Food Pairing Guide | Perfect with oysters, sushi, smoked salmon, soft cheeses, or as an aperitif. |
Villiera Tradition Brut N.V. is a benchmark example of South Africa’s Méthode Cap Classique style, showcasing both finesse and freshness. Crafted from a classic Champagne-inspired blend of Chardonnay and Pinot Noir, it delivers layers of zesty citrus, green apple, and subtle stone fruit. Extended lees contact imparts a creamy texture with gentle hints of brioche and roasted nuts, balanced by a refreshing, dry finish. This wine is both celebratory and versatile, equally suited to elegant dinners, festive toasts, or simply enjoyed on its own as a refined expression of Stellenbosch terroir.
Villiera Tradition Brut N.V. is a Méthode Cap Classique (MCC) sparkling wine crafted in Stellenbosch, South Africa, aged on the lees for about 18 months to develop complexity and fine bubbles. Villiera is well-known for its commitment to sustainable farming, solar energy use, and conservation initiatives, which are central to their production philosophy.
Slightly unripe, healthy grapes are harvested early in the season by hand.
Whole bunches are deposited directly in the presses (pneumatic) and pressed very gently according to a Champagne pressing programme. Only the cuvee (the best quality juice) is used in the blend. After blending, yeast and sugar are added for a secondary fermentation in the bottle which takes 6 weeks, producing the magical bubble. The sparkling wine is
matured in contact with the lees for an average of 18 months. This Cap Classique (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit. Tradition Brut can age for at least 2 years from date of purchase.
Write Your Own Review
Other Similar Wines
Other Wines From This Producer
