Anthonij Rupert Cabernet Franc 2020
A structured Cabernet Franc with blackcurrant, plum and cedar notes, supported by fine tannins and a long, savoury finish.
Big & Bold
£47.95
| Producer | Anthonij Rupert |
|---|---|
| Country | South Africa |
| Region | Franschhoek, Western Cape |
| Wine Type | Red Wine |
| Body / Style | Big & Bold |
| Grape Blend | 100% Cabernet Franc |
| Bottle Size (ml) | 750 |
| % Abv | 14.5 |
| Vintage | 2020 |
| Special Features | Vegan |
| Extra Info | Elegant, intense Cabernet Franc |
| Food Pairing Guide | This Cabernet Franc pairs beautifully with roast beef, lamb shank and venison, while its dark fruit and savoury spice also complement mushroom dishes, slow-cooked stews and mature cheeses such as Comté or aged Cheddar. |
Anthonij Rupert Cabernet Franc is a powerful and expressive wine with classic varietal character. Aromas of blackcurrant, blackberry and dark plum are layered with notes of cedar, leather, violet and cigar box. The palate is full-bodied and richly textured, with ripe fruit balanced by lively acidity and polished tannins. Savoury spice, graphite and earthy nuances add depth and complexity, leading to a persistent finish. It is a cellar-worthy Cabernet Franc that pairs particularly well with rich meat dishes.
Anthonij Rupert, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility, catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise. The focus is on terroir specific wines and the brand is made up of an impressive portfolio of farms representing the best in grape producing locations, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
Anthonij Rupert, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility, catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise. The focus is on terroir specific wines and the brand is made up of an impressive portfolio of farms representing the best in grape producing locations, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
This wine is made from 100% Cabernet Franc grown in the Franschhoek Valley. It is typically fermented in stainless steel before maturation in French oak barrels, producing a full-bodied wine with concentrated dark fruit, fine tannins and excellent ageing potential.
Crafted with meticulous care, this wine begins with handpicked grapes sourced from north-facing vineyards rooted in decomposed granite soils, which contribute to its distinctive minerality and elegance. Fermentation is initiated with cultured yeast in traditional wood fermenters, enhancing both structure and complexity. The wine is then matured for 24 months in French oak barrels, 50% of which are new, imparting subtle spice and a refined texture.
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