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San Marzano 60 Sessantanni Old Vines Primitivo di Manduria 2019

This wine pours a deep ruby colour and offers a wide, complex aromatic profile — ripe dark fruits like prune, cherry jam and blackberry compote, spiced notes of cinnamon and clove, and subtle hints of tobacco, cedar, cocoa and vanilla from oak ageing. On the palate it’s full-bodied and velvety, with rich fruit, smooth tannins and a long, expressive finish that balances warmth and structure.
Big & Bold
Special Price £26.95 Regular Price £29.95
More Information
Producer San Marzano
Country Italy
Region Puglia
Wine Type Red Wine
Body / Style Big & Bold
Grape Blend 100% Primitivo
Bottle Size (ml) 750
% Abv 14.5
Vintage 2019
Special Features Vegan
Extra Info Bold old-vine Primitivo
Food Pairing Guide Pairs wonderfully with braised lamb, slow-cooked beef ragù, game stews (wild boar), rich barbecued meats, roasted pork, grilled steak, and mature cheeses like aged pecorino or sharp cheddar. It also works with tomato-based pasta dishes and hearty Italian fare.
*Please note - the image may not reflect the current vintage
The San Marzano 60 Sessantanni Old Vines Primitivo di Manduria is a quintessential expression of Puglia’s sunny terroir and ancient viticultural heritage. Drawn from 60-year-old bush vines planted in iron-rich loam soils, this Primitivo delivers depth and intensity right from the first swirl — imagine ripe plum, cherry jam and blackberry compote wrapped in warm spice, with tobacco leaf, cedar and hints of clove and cinnamon layering in complexity. The oak ageing adds nuanced cocoa and vanilla notes without overshadowing the fruit. On the palate it’s rich, powerful and opulent yet balanced, with generous dark fruit sweetness supported by elegant tannins and lingering acidity, leading to a long, satisfying finish that keeps drawing you back for another sip. It’s the kind of wine that feels at home with robust, slow-cooked meats as much as with hearty pasta dishes or an evening by the fire

In 1962, 19 vine growers from San Marzano whose families had farmed the land for generations, combined their efforts to establish 'Cantine San Marzano'. Through the decades this cooperative has grown significantly, attracting over 1,200 vine growers. Using modern and technologically advanced vinification techniques they produce elegant wines that pay homage to the ancient Apulian wine traditions. The fusion of time honoured tradition, passion and contemporary techniques, enables this winery to produce wines with distinctive varietal and regional characteristics while reflecting the local terroir. In the Sommelier Wine Awards, San Marzano was awarded European Producer of the Year '17.
The grapes were hand-harvested in an advanced status of ripening. Destemming and crushing were followed by cold soak maceration at 8°C for approximately 24 to 48 hours. Thermo-controlled maceration and alcoholic fermentation lasted for around 10 days with autochthonous yeasts at 24 to 26°C. Malolactic conversion took place in stainless steel tanks and then the wine spent 12 months in French and American oak barrels.
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