Roebuck Estates Classic Cuvée 2019
Roebuck Classic Cuvee is an elegant English sparkling wine with notes of baked apples, citrus, and a toasty richness. Aged in old Burgundian oak barrels and on the lees, it offers delicate bubbles, a silky texture, and a long, balanced finish.
£41.50
| Producer | Roebuck Estates |
|---|---|
| Country | UK |
| Region | Sussex |
| Wine Type | Champagne / Sparkling Wine |
| Grape Blend | 47% Chardonnay, 42% Pinot Noir, 11% Pinot Meunier |
| Bottle Size (ml) | 750 |
| % Abv | 12 |
| Vintage | 2019 |
| Special Features | Vegan |
| Extra Info | Rich, balanced, elegant |
| Food Pairing Guide | Oysters, mussels, scallops in lemon butter. |
Roebuck’s Classic Cuvee is a refined English sparkling wine crafted from only the finest hand-harvested fruit. Partial fermentation in old Burgundy barrels (15%) and extended bottle aging of at least three years bring depth and complexity to this flagship wine. The bouquet opens with inviting aromas of baked apples and fresh citrus, enriched by subtle toasty notes. On the palate, it reveals delicate bubbles and a silky, elegant texture. The wine’s balance and lingering finish make it a standout example of English sparkling, showcasing both finesse and richness.
Roebuck Estates adopt a single-minded approach, using only the finest quality estate-grown grapes, from exceptional vineyard sites to create award-winning wines from classic Champagne varieties. Located close to the historic market town of Petworth in West Sussex, Roebuck Estates was established in 2013 by two Brits, Mike Smith and John Ball, whose love of wine, long-standing friendship, and belief in the potential of the English wine industry sparked several years spent searching for the perfect vineyard plots.
Roebuck Estates adopt a single-minded approach, using only the finest quality estate-grown grapes, from exceptional vineyard sites to create award-winning wines from classic Champagne varieties. Located close to the historic market town of Petworth in West Sussex, Roebuck Estates was established in 2013 by two Brits, Mike Smith and John Ball, whose love of wine, long-standing friendship, and belief in the potential of the English wine industry sparked several years spent searching for the perfect vineyard plots.
Grapes sourced from a variety of premium Sussex vineyard sites comprising of chalk, clay and sandy soils. Perfectly ripe bunches were carefully handpicked into small buckets and then gently transferred into picking crates before being transported to the winery.
Only the very best fruit is carefully selected and harvested by hand for this flagship wine. Partial fermentation in old Burgundian oak barrels followed by extended bottle ageing for a minimum of three years imparts depth, richness and complexity on this wine.
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