Jansz Premium Rosé N.V.
A vibrant yet delicate pink hue with a fine persistent bead.
Rosé
£17.40
| Producer | Jansz |
|---|---|
| Country | Australia |
| Region | Other |
| Wine Type | Champagne / Sparkling Wine |
| Body / Style | Rosé |
| Grape Blend | 72% Pinot Noir 28% Chardonnay |
| Bottle Size (ml) | 750 |
| % Abv | 12.5 |
| Vintage | NV |
| Special Features | Sustainable, Vegan |
| Extra Info | Lush Australian fizz |
| Food Pairing Guide | Pair with smoked salmon blini and crème fraîche or poached quince tart. |
A vibrant sparkling Rosé showing aromas and flavours of strawberries, rose petals and fresh brioche, rich and creamy on the palate from the influence of both the grapes and tirage age. Turkish Delight and rose petal floral aromas combine with a textured mousse creaminess and strawberries on the palate to leave an elegant vibrancy and freshness. A wine full of “joie de vivre” that brings the delights of summer into the glass at any time. Once released this wine is ready to enjoy.
Established in the mid 80s, Jansz Tasmania specialises in crafting luxury sparkling wines from Tasmania. Australian owned by the Hill-Smith family, the vineyard was named Jansz Tasmania, paying homage to Abel Janszoon Tasman who first sighted the island in 1642. Proudly Tasmanian.
Coupling Old World inspiration with New World innovation, Jansz Tasmania crafts this wine from vineyards throughout Tasmania,
all of which produce high quality Chardonnay and Pinot Noir. Component wines are kept separate during winemaking to maximise blending options and the complexity of the final wine.
Hand-picking, gentle whole bunch pressing, cool fermentation, 100% malolactic fermentation, complex assemblage and extended ageing on lees after bottle fermentation, all combine to produce a stylish and complex wine. To maximise blending options and complexity in the final wine, batches are kept separate during winemaking.
Released with a minimum three months of bottle age.
Fruit is sourced from selected cool climate vineyards across Tasmania, ranging from the Pipers River and Tamar Valley regions in the north to the Coal River Valley in the south. Specially selected and crafted individual batches form the basis of this Rosé.
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