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Mora & Memo È Isola dei Nuraghi 2025

A beautifully fresh Sardinian rosé with delicate berry fruit, crisp citrus notes and a refreshing dry finish. Sunshine in a glass.
Rosé
£15.99
More Information
Producer Mora & Memo
Country Italy
Region Sardinia
Wine Type Rosé Wine
Body / Style Rosé
Grape Blend 50% Cannonau, 50% Monica
Bottle Size (ml) 750
% Abv 12
Vintage 2025
Special Features Organic, Vegan
Extra Info Rich velvety Sardinian
Food Pairing Guide Delicious with grilled prawns, seafood pasta, smoked salmon, charcuterie, Mediterranean salads, sushi, grilled chicken or simply enjoyed chilled on a sunny afternoon.
*Please note - the image may not reflect the current vintage

Produced on the sun-drenched island of Sardinia, Mora & Memo È Isola dei Nuraghi Rosato is a vibrant, dry rosé that perfectly captures the spirit of the Mediterranean.

Delicate aromas of wild strawberries, raspberries and rose petals lead into a refreshing palate of juicy red berries, hints of citrus and a subtle mineral freshness. Crisp, elegant and beautifully balanced, it has plenty of flavour while remaining wonderfully refreshing.

Whether served as an aperitif or paired with seafood, light pasta dishes, grilled vegetables or summer salads, this is a versatile rosé that's equally at home at a leisurely lunch or an evening barbecue. If you're looking to discover something a little different from the usual Provence-style rosé, this Sardinian gem is well worth exploring.

The beautiful estate of Mora & Memo sits high in the hills in the south east of Sardinia just a few kilometres from the sea. Focused on the indigenous varieties of Cannanou and Vermentino, the combination of old vineyards with minimal intervention and a delicate touch to the winemaking results in elegant, vibrant and mineral wines. Taking the reins from her father running this small scale winery is Elisabetta who focuses on producing wine representative of the island terroir, executed in a modern way.



White vinification with immediate separation of the skins from the must, followed by clarification of the juice. Fermentation then continues at a controlled temperature of 15°C for approximately 25 days in stainless steel tanks. A light filtration precedes bottling while the wine is still young, in order to preserve its aromas and freshness. No oak treatment
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