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Mora & Memo Nau Cannonau di Sardegna 2023

Warm, full-bodied and spicy, with heady aromas of red fruits, and smooth tannins. If you believe what they say, Cin Cin to a long life with Cannonau ;)
Big & Bold, Rich & Savoury
£21.50
More Information
Producer Mora & Memo
Country Italy
Region Sardinia
Wine Type Red Wine
Body / Style Big & Bold, Rich & Savoury
Grape Blend 100% Cannonau
Bottle Size (ml) 750
% Abv 13.5
Vintage 2020
Special Features Organic, Vegan
Extra Info Smooth, warm, spicy
Food Pairing Guide Oily fish and spicy food
*Please note - the image may not reflect the current vintage

Mora & Memo Nau Cannonau is warming, full-bodied and spicy. Cannonau is a wine that tends towards very high alcohol, and a deep, intense ruby ​​red colour. Legend has it that Cannonau is the secret to long life in Sardinia. The aromas are heady, with notes of red berries, spice and coffee. The tannins are smooth and elegant tannins which gives this wine great structure and elegance. A great wine for Mediterranean cuisine rich in olive oil, or simply for enjoying by the fire.

The beautiful estate of Mora & Memo sits high in the hills in the south east of Sardinia just a few kilometres from the sea. Focused on the indigenous varieties of Cannanou and Vermentino, the combination of old vineyards with minimal intervention and a delicate touch to the winemaking results in elegant, vibrant and mineral wines. Taking the reins from her father running this small scale winery is Elisabetta who focuses on producing wine representative of the island terroir, executed in a modern way.



The vineyards average 30 years of age with vines planted on a south, south east exposure on limestone and clay hillsides around 200 to 200m above sea level. Maceration on the skins with selected yeasts for about 8-10 days at controlled temperature. After the maceration, fermentation continues in stainless steel vats. At the end of fermentation, the wine continues to refine in stainless steel vats for about six months at the end of the ageing process the wine goes into bottle for three months before its release. No oak treatment
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