Henners Brut Rosé N.V.
Elegant and beautifully crafted rosé from this highly regarded English sparkling wine producer.
Rosé
£35.00
| Producer | Henners |
|---|---|
| Country | UK |
| Region | East Sussex |
| Wine Type | Champagne / Sparkling Wine, Rosé Wine |
| Body / Style | Rosé |
| Grape Blend | 65% Pinot Meunier, 35% Pinot Noir |
| Bottle Size (ml) | 750 |
| % Abv | 12 |
| Vintage | NV |
| Special Features | Sustainable, Vegan |
| Extra Info | Classic Brioche Flavours |
| Food Pairing Guide | Perfect aperitif or celebration wine. |
Henners Rosé NV is made from Pinot Noir and Pinot Meunier, using the saignée method to draw colour from the grapes at the pressing stage. This sparkling rosé delivers classic English red berry fruit flavours including raspberries, red currants and rhubarb. A minimum of 24 month ageing on the lees brings a delicate creaminess to the wine.
All Henners wines are hand-crafted from start to finish; with separate fermenting of varietals and their vine clones to allow a broader range of wines for final blending; extended lees ageing for added complexity; and holding back of all bottles for at least 3 years prior to release to add depth and richness to every wine. Hand-crafted with every attention to detail, our winemakers create award winning wines of depth, complexity and elegance that are perfect for any occasion.
Henners Rosé is produced solely from grapes grown on our outstanding estate in Herstmonceux, East Sussex. We found the unique combination of warm well drained sandstone soils, a southerly aspect slope coupled with low altitude, three miles from the sea and at just 24m above sea level. Harvest usually takes place in late September. The result is perhaps the finest vineyard microclimate in the country. We take a non-interventionist approach in the winery, made possible by the quality of the fruit. Vine clones and varieties are fermented separately to allow a broad palette of wines for final blending. This wine will have spent a minimum of 24 months on lees at time of release, and a minimum of 5 months in cellar post-disgorgement to create a deliberately vibrant and fresh sparkling Rosé. Dosage of 6.5g/l.
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