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Kaapzicht Steytler Pinotage 2021

The Steytler range represents the pinnacle of Kaapzicht's winemaking, crafted from their finest vineyard blocks on the Bottelary Hills. The Steytler Pinotage is a powerful yet refined expression of this iconic South African variety.
Rich & Savoury
£52.95
More Information
Producer Kaapzicht
Country South Africa
Region Stellenbosch
Wine Type Red Wine
Body / Style Rich & Savoury
Grape Blend 100% Pinotage
Bottle Size (ml) 750
% Abv 14.5
Vintage 2021
Special Features Vegan
Extra Info Powerful, structured flagship Pinotage
Food Pairing Guide Special occasion wine. A benchmark Bottelary Pinotage with excellent ageing potential, this wine pairs beautifully with beef, lamb, venison or other grilled and slow-cooked meats.
*Please note - the image may not reflect the current vintage

A powerful, structured Pinotage dominated by cherry and red fruit, backed by inky and vanilla notes, with spice and richness building to an earthy, elegant finish.

Kaapzicht Steytler Pinotage represents the pinnacle of the estate's winemaking, crafted from a single block of old bush vines on Bottelary Hills — widely considered the birthplace of Pinotage itself. Hand-harvested and whole-berry fermented with cultured biodynamic yeast, the wine ferments to dryness in stainless steel before spending 20 months in French oak barriques, 80% of it new, building real depth and structure. The result is a wine dominated by cherry and red fruit aromas, backed by inky and vanilla notes, where spice and richness create real tension on the palate before resolving into an earthy, elegant finish. Powerful yet refined, it's a benchmark expression of Pinotage with the structure to reward a decade or more in the cellar.



This 100% Pinotage from Bottelary, Stellenbosch, has an alcohol content of 14.9%, residual sugar of 2.6g/L, a pH of 3.67 and total acidity of 6.0g/L. The grapes come from a single block of old, unirrigated bush vines rooted in weathered granite soil, hand-harvested and whole-berry fermented with a cultured biodynamic yeast in stainless steel until dry, before maturing for 20 months in French oak barriques, 80% new. It is vegan and vegetarian-friendly.
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