Steenberg 1682 Pinot Noir Rosé Méthode Cap Classique Brut N.V.
Pinot Noir Cap Classique from vines grown in Darling and Robertson
Rosé
£19.99
| Producer | Steenberg |
|---|---|
| Country | South Africa |
| Region | Western Cape |
| Wine Type | Champagne / Sparkling Wine, Rosé Wine |
| Body / Style | Rosé |
| Grape Blend | Pinot Noir |
| Bottle Size (ml) | 750 |
| % Abv | 12 |
| Vintage | NV |
| Special Features | Vegan |
| Extra Info | Perfect pink Cap Classique |
| Food Pairing Guide | Party wine! |
Steenberg 1682 Pinot Noir Méthode Cap Classique Brut is fresh with fruity aromas of raspberry jelly, wild strawberry sorbet, red apple skin and toasted brioche. The wine has a very fine mousse that lifts the raspberry-like aromas and is balanced well with a creamy texture and bright acidity with a lingering dry finish. Enjoy in its youth or cellar for 3 to 5 years to promote a more savoury flavour development.
The Brut 1682 Pinot Noir Cap Classique is made in the traditional French method and is designated Cap Classique. The grapes were hand-picked at low sugar levels of 18.5 - 19°B and whole-bunch pressed. The extracted juice is low in phenols, high in natural acidity and has a delicate pink color and fine strawberry flavour. The juice ferments with a strong yeast strain to form the base wine. Once the base wine is stabilised, it is fermented a second time in the bottle under crown cap. This second fermentation creates the bubbles or mousse. Post fermentation, the wine was aged on its yeast lees for a minimum of 15 months.
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