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Mooiplaas Wine Estate Bush Vines Chenin Blanc 2024

Vines shows our characteristic wild honey, peaches and apricot flavours. A well made complex wine with a balanced palate, good structure and long lingering finish.
Aromatic
£17.95
More Information
Producer Mooiplaas
Country South Africa
Region Stellenbosch
Wine Type White Wine
Body / Style Aromatic
Grape Blend 100% Old Vine Chenin Blanc
Bottle Size (ml) 750
% Abv 13.5
Vintage 2024
Extra Info Minerally & fruity
Food Pairing Guide Pair with fresh tomato soup, seafood bisque, grilled fish/seafood dishes, vegetarian pizza and pasta dishes, salads, roast or grilled chicken.
*Please note - the image may not reflect the current vintage
Mooiplaas Wine Estate Bush Vines Chenin Blanc is a lovely pale straw colour. Nose decidedly tropical with quince, golden delicious apples, litchi, mango, and summer melon flavours. Good weight and balance on the palate, layered with minerality on the finish. The wonderful mouthfeel that typifies ripe Chenin Blanc has already started to develop and will increase in the next 12 – 24 months. The much-needed rainfall during winter and a rather cool summer provided ideal conditions for growth and ripening. An outstanding vintage for white grapes, no heat waves and low night temperatures together with a cool summer. Juice cleaned by settling, 50% of the volume was allowed to ferment spontaneously with wild yeast. After fermentation the wine was blended. Extended lees contact allowed after fermentation.

Mooiplaas Wine Estate and Private Nature Reserve is situated among the majestic mountains and fertile valleys in the Stellenbosch Winelands, approximately 40km east of Cape Town. Mooiplaas is a historic and traditional working wine farm. The vineyards lie on steep slopes of ancient mineral-rich soils in the Bottelary Hills of Stellenbosch, overlooking Cape Town. Here Tielman and Louis Roos produce a range of environmentally friendly wines rooted in tradition and artisan techniques that make the most of the unique terroir.
Grapes from the Houmoed vineyard block were used. A dry-land bush vine block, 2 ha in size, planted by Nicolaas Roos in 1972 on rootstock Richter 99, altitude 280m above sea level on a western slope of the Bottelary Hills. A clear line of sight to False Bay, which ensures an almost constant cooling sea breeze. Training method: Bush vines Soil Types: Oakleaf, high potential soil "Situated in the Bottelary Hills of Stellenbosch, there is a difference of approximately 235 m between the highest and the lowest areas on the estate. From the highest point of the estate (370 m above sea level) one has a panoramic view over the Cape Peninsula, with False Bay to the left and Table Bay to the right. Mooiplaas Wine Estate & Private Nature Reserve uses an environmentally friendly and biodiversity approach to produce premium quality grapes each year. With the advantage of growing up on the farm and farming since 1980, the viticulturist, Tielman Roos, knows every intimate detail of the estate and the terroir. One of the most striking features of Mooiplaas is the uneven terrain, from the meadows on the valley floor to the watershed on top of the hills. These topographical contrasts result in interesting differences in the microclimate. The different slopes and varying heights are the most important factors to consider when Tielman takes that first critical decision: the combination of cultivar and rootstock for each terroir. Cape Granite, the mother material of the soils on the estate, is prominently displayed as outcrops and domes along the hills. It is the weathering of this volcanic rock that gives rise to the soil on the farm. Mooiplaas covers an area of 243 hectares, of which approximately 100 hectares are planted with vineyards and 70 hectares are dedicated to the Mooiplaas Private Nature Reserve."
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