Jansz Vintage Rosé 2017
Rosé
£30.50
| Producer | Jansz |
|---|---|
| Country | Australia |
| Region | Other |
| Wine Type | Champagne / Sparkling Wine |
| Body / Style | Rosé |
| Grape Blend | 100% Pinot Noir |
| Bottle Size (ml) | 750 |
| % Abv | 12.5 |
| Vintage | 2017 |
| Special Features | Sustainable, Vegan |
| Extra Info | Pinot Noir |
| Food Pairing Guide | Perfect as an aperitif or to accompany a special meal. Try it with tuna sashimi, freshly caught lobster, or roasted beetroot and cumin dip with toasted pita bread. |
Pale, blush pink in colour. Aromatic notes of fresh raspberries and rose petals overlaid with aromas of fresh baked brioche, rose water and a hint of truffles. The refined, elegant structure is in perfect balance with the subtle creamy texture and richness of the mid-palate. Luscious Turkish delight and berry compote, complexed with notes of roasted almond nougat, brioche and shaved truffles. Fine tannins derived from fermentation and maturation in aged oak barrels complement the fine, creamy texture on the mid-palate and natural acidity which extends to a lingering, refreshing finish.
Established in the mid 80s, Jansz Tasmania specialises in crafting luxury sparkling wines from Tasmania. Australian owned by the Hill-Smith family, the vineyard was named Jansz Tasmania, paying homage to Abel Janszoon Tasman who first sighted the island in 1642. Proudly Tasmanian.
Coupling Old World inspiration with New World innovation, Jansz Tasmania crafts this wine from vineyards throughout Tasmania,
all of which produce high quality Chardonnay and Pinot Noir. Component wines are kept separate during winemaking to maximise blending options and the complexity of the final wine.
Above average rainfall in winter with a cool, wet spring and below average temperatures through November resulted in late flowering and reduced yields. December saw a return to warmer day temperatures with very cool nights,
remaining warm and dry until late autumn.
Perfect weather to allow long, even ripening while retaining beautiful natural acidity in the grapes. An outstanding quality vintage.
Crafted from the finest blocks of Pinot Noir in their estate vineyard at Pipers River. Within the gently undulating vineyard is a small area on top of the hill that faces north and overlooks Bass Strait. Its location combined with deep, free-draining
ferrasol soils, enables long, cool ripening that produces intensely flavoured fruit, balanced with lingering natural acidity
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