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Cramele Recaş Solara Glou Glou Natural Red 2019

Smooth and juicy Romanian red with delicious notes of bright, fresh blackberries and raspberries. Low sulphur, unfiltered and unfined. Best served chilled!
Fruit Notes, Soft & Supple, Medium-Bodied Red
More Information
Producer Cramele Recas
Country Romania
Region Other
Wine Type Red Wine
Body / Style Fruit Notes, Soft & Supple, Medium-Bodied Red
Grape Blend 76% Merlot, 24% Cabernet Sauvignon
Bottle Size (ml) 750
% Abv 13.5
Vintage 2019
Special Features Low sulphite, Natural, Organic, Vegan
Extra Info Juicy Romanian Red
Food Pairing Guide T- Bone steak

Solara Glou Glou Natural Red wine from Romania is chocca block, packed full of bramble fruit aromas of raspberry and blackberry. The wine itself is smooth and juicy with complex notes of blueberry and moderate acidity and smooth tannins on the finish. It's a bright, fruity and best served lightly chilled. The alcohol is reasonably low, making it perfect for those warm summer afternoons, or picnics. Low sulphur, unfiltered and unfined.

"A 'glou glou' wine is a bright, fruity style of wine, best served chilled, that demands to be glugged down to slake your thirst. This 'vin de soil' is made from whole bunches of organically farmed merlot which are left to ferment entirely naturally in tank for three weeks. Eventually the finished wine is bottled without filtration, fining or the addition of sulphur in order to preserve the natural flavours of the perfectly ripe grapes."

The Cramele Recas Estate, owned by Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their slice of grape growing history into a contemporary winemaking haven. The immaculate vineyards are a combination of evolved plantings from 1447 and much more recent plantings too. With recent investments into modernising and improving their winery, they regularly host world class flying winemakers, vintage to vintage, to work with their team. This enables them to create top quality wines and constantly challenge themselves push innovations and approach winemaking with an open mind.

Winemaking team, Hartley Smithers from Australia, and Nora Iriate from Spain, together veterans of over 50 harvests in all the world's wine producing regions, oversee the production of all the wines from grapes till bottle with a fanatical attention to detail. The philosophy is simple- to apply the absolute best production methods to every single wine, to enhance and preserve the natural quality of the grapes, and provide a consistently high quality product every year for every level of wine made. 45% of the wine spends 2 months in French oak
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