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Chamonix Rouge 2021

An approachable, estate-grown Bordeaux-style red from Chamonix’s mountain vineyards in Franschhoek. Deep ruby with garnet highlights, it has juicy blackcurrant and red berries, gentle spice and subtle cedar, and a smooth, softly structured palate with a long finish of dark fruit.
Soft & Supple
£18.50
More Information
Producer Chamonix
Country South Africa
Region Franschhoek, Western Cape
Wine Type Red Wine
Body / Style Soft & Supple
Grape Blend Cabernet Sauvignon, Merlot, Petit Verdot and Malbec
Bottle Size (ml) 750
% Abv 14
Vintage 2021
Extra Info Juicy, smooth, blackcurrant
Food Pairing Guide This smooth, fruit-forward red blend is a great all-rounder for hearty food. It’s perfect with steak, a beef stew or BBQ beef short ribs, and just as good with lamb chops, lamb stew or a roast leg of lamb with rosemary. Its blackcurrant fruit and gentle spice work well with game such as venison sausages or a rich game pie. For relaxed meals, try it with burgers, cottage pie, spaghetti Bolognese or a meaty pizza. Vegetarians could try a mushroom and red wine casserole, a lentil shepherd’s pie or roasted aubergine with tomato and herbs. It’s also lovely with mature Cheddar or a smoked cheese. Serve slightly below room temperature, around 16 to 18°C.
*Please note - the image may not reflect the current vintage

Chamonix Rouge is the friendly face of one of Franschhoek’s most respected estates. Chamonix is celebrated for its Pinot Noir, Chardonnay and its flagship red blend, Troika, and the Rouge brings the same estate-grown quality to an easy-drinking, everyday Bordeaux-style blend. The grapes come from Chamonix’s own vineyards, tucked against the slopes of the Mont Rochelle mountains, where clay-rich soils and cooling breezes produce ripe, flavourful fruit with real freshness. The fruit is picked by hand, sorted carefully and fermented to bring out its colour, fruit and soft structure.

In the glass it is a deep ruby red with garnet highlights. The nose is expressive, with blackcurrant, red berries, gentle spice and a subtle note of cedar. The palate is juicy and smooth, with plenty of ripe dark fruit and soft, rounded tannins, finishing long with a touch of savoury oak spice. It’s a versatile, crowd-pleasing red for steak, lamb and barbecues, and for relaxed evenings with friends. It’s delicious now and will keep for a few years.



Chamonix Rouge is the estate’s approachable Bordeaux-style blend, made entirely from grapes grown on Chamonix’s mountain vineyards on the slopes of the Mont Rochelle mountains in Franschhoek. Clay-rich soils and cool summer breezes help the fruit ripen evenly while keeping its freshness. The blend draws on classic Bordeaux varieties, including Merlot, Cabernet Sauvignon, Malbec and Petit Verdot. The grapes are hand-harvested and carefully sorted, then fermented in stainless steel with regular pumping over the skins to build colour and structure. A period of maturation with oak adds a gentle touch of cedar and spice, giving a smooth, rounded red
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