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Masca del Tacco Old Vines Primitivo 2023

A new wine for us from one of our favourite producers: Masca del Tacco. The Old vines Primitivo is full bodied and fruity yet complex with a whole range of flavours from ripe blackberry to cocoa powder. Like all their wines, it's made with the care and attention of a true artisan that we love so much.
Big & Bold, Fruit Notes
£17.25
More Information
Producer Masca Del Tacco
Country Italy
Region Puglia
Wine Type Red Wine
Body / Style Big & Bold, Fruit Notes
Grape Blend 100 % Primitivo/Zinfandel
Bottle Size (ml) 750
% Abv 14.5
Vintage 2023
Extra Info Full bodied, fruity
Food Pairing Guide First courses with meat sauce, polenta, grilled meat, stews in general, lamb, truffle and aged and blue cheeses.
Terroir Sandy and clay and calcareous
*Please note - the image may not reflect the current vintage

Masca del Tacco Old Vines Primitivo (originally labeled Old Vine Zinfandel, but the same juice in the bottle) is one heck of a wine. A producer that never does wines by half, this Zinfandel is intense, complex and super satisfying. The colour is bright ruby red, and there's a spectrum of complex aromas from ripe, fruity black berries, plum jam and red flowers, through to cocoa powder, mint and earthiness. Full-bodied but not cloying, the palate is enveloping, creamy and smooth, with a very long balsamic and fruity persistence. A belter of a wine from one of our favourite producers.

About Masca del Tacco: "Tradition, identity and territory but also passion, commitment and experience: these are the values shared by the Company continues to tend native grapes, making use of the soil potentiality so that its bottles gather flavours which are a modern ex-pression but at the same time represent historical unique wine patrimonies. The vineyard work is done manually, winemaking is traditional, and the use of aging woods is never too invasive, in order to obtain a final product as pure as possible. The company philosophy is to put the advanced equipments and technologies in the service of a great wine tradition."



Soft pressing of the grape, fermentation in steel tank at controlled temperature, then maturation in steel tanks and different kind of wooden cask for a very short period
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