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Solara Orange Cramele Reca, Viile Timisului, Romania 2024

A Romanian wine made from white grapes with prolonged skin contact, that has all the freshness of a white, and the structure of a red - the best of both worlds! An absolute belter and a perfect introduction to Orange wine. Give it a go, you won't regret it.
Crisp & Dry, Fruit Notes
£12.95
More Information
Producer Cramele Recas
Country Romania
Region Other
Wine Type Orange Wine
Body / Style Crisp & Dry, Fruit Notes
Grape Blend 51% Feteasca Alba, 19% Sauvignon Blanc, 30% Others
Bottle Size (ml) 750
% Abv 12.5
Vintage 2024
Special Features Low sulphite, Vegan
Extra Info Entry level Orange
Food Pairing Guide Washed rind cheeses, spicy dishes, roast pork and crackling
Terroir A mountainous terrain surrounds the vineyards and dominates the landscape.
*Please note - the image may not reflect the current vintage

Solara Orange Wine is THE perfect introduction to Orange wine. It has all the crisp, refreshing qualities of a white wine, with a hint of that structure and complexity of a red. It has delicate, floral aromas of peach and pear, with structured tannins and long finish which make it able to stand up to a variety of foods. Made from Romanian white grapes, it is produced by leaving the grape skins and seeds in contact with the pressed juice, giving it a mellow orange hue. It then undergoes minimal intervention. Serve cool, but not super cold.

The Cramele Recas Estate, owned by Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their slice of grape growing history into a contemporary winemaking haven.

The immaculate vineyards are a combination of evolved plantings from 1447 and much more recent plantings too. With recent investments into modernising and improving their winery, they regularly host world class flying winemakers, vintage to vintage, to work with their team. This enables them to create top quality wines and constantly challenge themselves push innovations and approach winemaking with an open mind.



The wine ferments naturally without the addition of yeasts, sulphur or any other additions. The different varieties are then blended and before a natural cold stabilisation, and bottled unfiltered and unfined.
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