Saint Clair Family Estate Dillons Point Sauvignon Blanc 2021
An intense and expressive Marlborough Sauvignon Blanc with tropical fruit, fresh herbs, and a mouth-watering finish
Aromatic
£13.95
| Producer | Saint Clair Family Estate |
|---|---|
| Country | New Zealand |
| Region | Marlborough |
| Wine Type | White Wine |
| Body / Style | Aromatic |
| Grape Blend | 100% Sauvignon Blanc |
| Bottle Size (ml) | 750 |
| % Abv | 13 |
| Vintage | 2021 |
| Special Features | Vegan |
| Extra Info | Vibrant. Zesty. Intense |
| Food Pairing Guide | Pairs beautifully with fresh seafood, Thai green curry, goat’s cheese, or grilled courgettes |
Saint Clair Family Estate Dillons Point Sauvignon Blanc is a benchmark expression of Marlborough’s coastal terroir. Bursting with lifted aromas of passionfruit, gooseberry, kaffir lime, and fresh-cut herbs, it’s intensely aromatic yet precise. The palate delivers concentrated tropical and citrus fruit balanced by a crisp line of acidity and a clean, mineral finish. Made from some of the region’s best fruit, this wine is a standout for lovers of bold, vibrant Sauvignon Blanc, offering both immediate appeal and finesse.
Made from 100% Sauvignon Blanc grapes sourced from the Dillons Point subregion of Marlborough, one of the most prized sites for expressive, aromatic Sauvignon. The vineyards sit on deep alluvial soils near the coast, contributing to the wine’s saline edge and vibrant acidity. Fermentation is carried out in stainless steel tanks at cool temperatures to preserve bright aromatics and freshness. Typically dry in style, with an alcohol level around 13%, and showcasing exceptional concentration and typicity from low-yielding vines.
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