Ataraxia Sauvignon Blanc 2025
A fresh Sauvignon Blanc showing citrus, green apple and flinty mineral notes, with crisp acidity and a clean finish.
Crisp & Dry
£20.50
| Producer | Ataraxia |
|---|---|
| Country | South Africa |
| Region | Hemel-en-Aarde |
| Wine Type | White Wine |
| Body / Style | Crisp & Dry |
| Grape Blend | Sauvignon Blanc |
| Bottle Size (ml) | 750 |
| % Abv | 13.5 |
| Vintage | 2025 |
| Special Features | Sustainable |
| Extra Info | Saline, mineral Sauvignon |
| Food Pairing Guide | This Sauvignon Blanc pairs beautifully with oysters, grilled prawns and goat’s cheese salads, while its bright citrus character and mineral freshness also complement sushi, asparagus dishes and light herb-roasted chicken. |
Ataraxia Sauvignon Blanc reflects the cool-climate elegance of Hemel-en-Aarde. Aromas of lime zest, grapefruit and green apple are layered with subtle herbal notes and a distinctive flinty minerality. The palate is taut and refreshing, with bright acidity carrying flavours of citrus, gooseberry and wet stone through to a long, precise finish. This is a refined, terroir-driven Sauvignon Blanc that balances purity of fruit with texture and freshness.
This wine is made from 100% Sauvignon Blanc grown in the cool-climate Hemel-en-Aarde region. It is fermented primarily in stainless steel to preserve freshness and purity, resulting in a dry, medium-bodied wine with vibrant acidity, citrus notes and a pronounced mineral character.
Ataraxia follows sustainable vineyard practices with a strong focus on site expression and minimal intervention winemaking.
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