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Ramos Pinto Douro Duas Quintas Branco 2024

Ramos Pinto were the original pioneers of quality winemaking in the Douro, a legacy that lives on today and has been adopted throughout the region.
Crisp & Dry, Fruit Notes
£19.50
More Information
Producer Ramos Pinto
Country Portugal
Region Douro
Wine Type White Wine
Body / Style Crisp & Dry, Fruit Notes
Grape Blend Rabigato, Viosinho, Arinto, Codega
Bottle Size (ml) 750
% Abv 13
Vintage 2024
Extra Info Lemons, herbs and white flowers
Food Pairing Guide Excellent when served as an aperitif or an accompaniment with smoked fish, dry-cured ham, mushroom risottos or roast chicken.
*Please note - the image may not reflect the current vintage

Pale with light gold-green reflections. Aromas of lemons, herbs and white flowers finishing with a slight spice. A dry palate with hints of ripe golden fruit and a lemon finish.

On the palate, this is dry, zesty, and refreshing, with hints of golden fruit and a bright lemony finish. It’s the kind of wine that would be perfect with a seafood lunch by the river.

Ramos Pinto were the original pioneers of quality winemaking in the Douro, a legacy that lives on today and has been adopted throughout the region.

Duas Quintas gets its name from the two estates the fruit is grown for the wines – Quinta de Ervamoira and Quinta do Bons Ares. Ervamoira lies in a rocky area on the banks of the river Côa, where the weather is hot and dry. This adds density and body to the wines. It was the first Quinta in the Douro where, in contrast to tradition, individual vineyard blocks were planted with a single variety, selected for the grape’s most appropriate soil and climate. Bons Ares is a granite vineyard of higher elevation with cool growing conditions, adding freshness and vivacity.

Duas Quintas wines really showcase the best that the Douro has to offer.



Duas Quintas of the name refers to the two Ramos Pinto Douro vineyards where the grapes for this wine are grown. The hotter Quinta de Ervamoira produces ripe rich flavoured fruit while the high altitude Quinta dos Bons Ares adds freshness and balance. The grapes are harvested by hand and transported to the winemaking centre in small boxes, separated by variety and vineyard; the must is obtained by direct pressing after cold maceration. The clean must was fermented in stainless steel vats at low temperature (90%) and the rest in French and Austrian oak casks of varying capacities (10%).
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