PINOTAGE Wine Selection case - 6 Bottles

Pinotage! A South African classic which originates from a 1925 cross between Pinot Noir and Cinsault (known as Hermitage in South Africa). It traditionally has a bit of a bad reputation but things have really come on in the last few years and we think Pinotage is absolutely worth a try! This selection includes 6 fine examples of this grape from the Cape, all of which give you rich, ripe, earthy wines that are so good with a BBQ. Cheers! Pinotage is one of those rare wines with an origin story steeped in experimentation. It was born in 1925 thanks to the ingenuity of Abraham Izak Perold, a professor at Stellenbosch University in South Africa. Perold wanted to combine the best traits of two grapes: the elegance of Pinot Noir and the hardiness of Cinsaut (called "Hermitage" in South Africa at the time). The idea was to create a grape that would thrive in South Africa’s hot climate while retaining the finesse and complexity of a high-end wine. Perold crossbred these two grapes and initially planted just four seedlings. The vines were nearly lost to history when his house was being cleared out, but a colleague salvaged them. By the 1940s, Pinotage was being cultivated and produced into wine. Despite some mixed reviews over the decades, Pinotage now has a loyal following and has become a symbol of South African wine innovation. Pinotage is versatile, which makes it a dream to pair with food. Its rich flavors can stand up to robust dishes, and its earthy notes play well with a variety of cuisines. Here are a few food pairings that will make your Pinotage experience even more enjoyable: 1. Barbecue and Grilled Meats: The smoky, charred flavors of BBQ (whether it's beef, pork, or lamb) harmonize beautifully with the smoky undertones in Pinotage. 2. Game Meat: South Africa is known for game like kudu or ostrich, which pairs excellently with Pinotage's boldness. But even venison or duck from other parts of the world will bring out the wine’s earthy, fruity characteristics. 3. Spicy Food: Pinotage can handle a bit of heat, making it a great match for spicy sausages, peppercorn steaks, or even dishes with a touch of chili. 4. Cheese: Pair with aged cheddar or gouda to complement the wine's rich, savory side, or opt for something creamier to balance its tannins.

Please note the image may not show the wines in the case, please read the product list for full details.