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Piattelli Premium Tannat 2023

An intense, deeply coloured Tannat with spicy red fruit, eucalyptus and fig, backed by ripe, firm tannins and a long, persistent finish.
Big & Bold
£18.25
More Information
Producer Piattelli
Country Argentina
Region Mendoza
Wine Type Red Wine
Body / Style Big & Bold
Grape Blend 100% Tannat
Bottle Size (ml) 750
% Abv 15
Vintage 2023
Special Features Vegan
Extra Info Bold, high-altitude Tannat
Food Pairing Guide Pairs well with grilled steak, lamb or other hearty, richly flavoured meat dishes.
*Please note - the image may not reflect the current vintage

Piattelli Premium Tannat is a bold red from Piattelli Vineyards' high-altitude Cafayate estate in Salta, Argentina, where century-old vines are irrigated by pure snowmelt from the surrounding Andes. Intense and deeply coloured, with hues of violet and black giving way to a fierce scarlet, the wine shows spicy, ripe red fruit aromas lifted by notes of eucalyptus and fig. It makes a strong impact on the palate, combining ripe, firm, intense tannins — the product of slow polyphenolic maturation — with a bold structure, balanced acidity and a long, persistent finish. Made using Piattelli's gravity-flow winery, one of the only such sustainable systems in Argentina, this Tannat reflects both the extreme terroir of Cafayate and the winery's commitment to a gentle, quality-first approach to winemaking.

The Piattelli Vineyards lie in the foothills of the Andes Mountains, where the century old vines are irrigated by the pure waters melting from the snow crested peaks; significant in making their wines exquisite. At Piattelli Vineyards great pride is taken in crafting wines with a sense of place, as each region has distinct terroirs and microclimates. Led by head winemaker Valeria Antolin, the wines are produced through her passionate pursuit of perfection. Their gravity fed winery in Cafayate honours their commitment to sustainable practices. Piattelli Vineyards practises sustainable farming and their Mendoza vineyards are USDA certified organic. The grapes are cultivated with arid clean air, crystal clear water and nutrient rich soil and their award winning wines are produced with wisdom, precision and care.



Grown at over 5,890 feet in the Andean foothills around Cafayate, one of the highest wine regions in the world, the grapes benefit from pure meltwater irrigation and wide diurnal temperature swings that build flavour and structure. Fruit is processed through Piattelli's gravity-flow winery, one of the only such systems in Argentina, preserving flavour through a gentle, sustainable vinification, with slow polyphenolic maturation shaping the wine's tannin profile.
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