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Muratie Laurens Campher Chenin Blanc 2024

Mainly Chenin Blanc in the new version of Laurens Campher. Freshness, elegance and focus. Laurens Campher was a young German soldier who started farming at Muratie in 1685. This blend is a labour of love, much like Laurens’ love for Ansela van de Caab. Their love was ultimately rewarding, bringing about the birth of their three children, her freedom and the development of a farm that was only officially granted to Campher in 1699 but is still going strong over three centuries later.
Aromatic
£16.95
More Information
Producer Muratie
Country South Africa
Region Stellenbosch
Wine Type White Wine
Body / Style Aromatic
Grape Blend 85% Chenin Blanc with smaller amounts of Sauvignon Blanc (8%), Verdehlo (4%), and Viognier (3%)
Bottle Size (ml) 750
% Abv 13.5
Vintage 2024
Special Features Sustainable
Extra Info Mainly Chenin Blanc
Food Pairing Guide Asian dishes, fish and a variety of cheeses
*Please note - the image may not reflect the current vintage

Muratie Laurens Campher Chenin Blanc is made from meticulously sourced grapes from different sites and slopes. Vineyards vary in age from 10 – 15 years old. The Chenin Blanc is from an old north facing bush vine block with low yields and good fruit purity.

The German soldier Laurens Campher was the first person to farm on Muratie from 1685. He was officially granted ownership of De Driesprong, as Muratie was originally known, in February 1699 by the then governor of the Dutch Cape Colony, Simon van der Stel. His instruction upon receiving the title deed of the farm was to “bezaayen, beplanten, bepoten, betimmeren“ – and failure to properly cultivate the farm would see him having to return it to the authorities. Today Muratie’s flagship white blend carries the name of our pioneer farmer.



This wine is made from meticulously sourced grapes from different sites and slopes. Vineyards vary in age from 10 – 15 years old. The Chenin Blanc is from an old north facing bush vine block with low yields and good fruit purity. Medium bodied, with a sturdy backbone, this uniquely South African white is made in Campher’s honour, combining predominantly Chenin Blanc (85%) with smaller amounts of Sauvignon Blanc (8%), Verdehlo (4%), and Viognier (3%). Components were vinified separately, then meticulously blended after judicious oaking in a combination of new and older 500 L French Oak barrels (11 months). 40% underwent MLF ensuring a softer acidity - it’s truly a labour of love.
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