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Domaine Bouchié-Chatellier Pouilly-Fumé 'Premier Millésimé' 2020

Beautiful, rich and textured Sauvignon Blanc from one of the top wine producing areas in France, with notes of green apple, citrus and fresh dill. Top notch Pouilly-Fumé!
Crisp & Dry
In stock
More Information
Producer Domaine Bouchié-Chatellier
Country France
Region Loire
Wine Type White Wine
Body / Style Crisp & Dry
Grape Blend 100% Sauvignon Blanc
Bottle Size (ml) 750
% Abv 14
Vintage 2020
Extra Info Top drawer Pouilly-Fumé,
Food Pairing Guide This wine has real depth of flavour with herbal notes and freshness will be a wonderful accompaniment to salmon served with a light cream and dill sauce. The flinty notes of the wine will also make grilled seafood a perfect pairing.
Terroir Soils are of shell-rich, flinty clay from the Kimmeridgian period, located on the Saint-Andelain hill, overlooking the Loire

Pouilly-Fumé 'Premier Millisime' is the top cuvée from Bouchié-Chatellier sourced from selected grapes grown on an outcrop of silex soil. Already one of France's most illustrious appellations, this particular bottle is another level! Ripe, herbaceous aromas of nettle and dill and balanced by concentrated green apples, pear and and crisp citrus freshness. This wine undergoes a period of extended skin contact which adds a little texture and richness. This makes it perfect for something like Salmon with a creamy dill sauce. Will certainly go down a treat if you open it now, but it would also benefit from ageing for 4-5 years.

Made from selected parcels of old-vine grapes, their better exposure to sunlight gives this wine greater concentration and complexity. The Bouchié family was the first to plant vines on the hill of Saint-Andelain, seeing the potential of its soil, and the vineyards back onto those of Didier Daguenau. The grapes were gravity fed into the progressive pneumatic press. There was static must settling, skin maceration and thermo-regulated fermentation in stainless steel for 3 weeks to preserve aromatics and fruit expression. Selected tanks were kept on their fine lees after blending.
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