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Bernard Defaix Chablis 1er Cru 'Côte de Lechet' 2024

A refined Premier Cru Chablis with crisp citrus, saline minerality, and exceptional purity
Crisp & Dry
£40.20
More Information
Producer Bernard Defaix
Country France
Region Chablis
Wine Type White Wine
Body / Style Crisp & Dry
Grape Blend 100% Chardonnay
Bottle Size (ml) 750
% Abv 13
Vintage 2024
Special Features Biodynamic, Organic, Sustainable, Vegan
Extra Info Mineral, elegant, precise
Food Pairing Guide A beautiful wine which will enhance any dish, try it with fish dishes even in rich sauces, poultry, risotto…
Terroir Kimmeridgean clay
*Please note - the image may not reflect the current vintage

Bernard Defaix’s Chablis 1er Cru Côte de Lechet is a stunning example of classic, terroir-driven Chardonnay. From one of the oldest and most respected estates in Chablis, this wine is grown on steep, south-facing slopes rich in Kimmeridgian limestone, which imparts its signature minerality. On the nose, it offers citrus peel, white flowers, and a touch of flint. The palate is taut and elegant, with racy acidity, fine texture, and a long, saline finish. A beautifully balanced wine that captures the essence of Premier Cru Chablis – expressive, focused, and built to age..

Situated a little north of the eponymous village of Chablis the brothers have some of the best situated vineyards in the whole of the region and their efforts to coax the best from the soil is incredible. This translates directly into the wines which are powerful, textural and capable of considerable development. Certified organic and with bio-dynamic influences the gentle caring approach of the Defaix boys makes their wines flagship examples of why Chablis is so special.



Spending time in Didier and Sylvain’s company you immediately understand the energy and effort that is put into their wines, or more correctly, their vines and land. Situated a little north of the eponymous village of Chablis the brothers have some of the best situated vineyards in the whole of the region and their efforts to coax the best from the soil are incredible. This translates directly into the wines which are powerful, textural and capable of considerable development. Certified organic and with bio-dynamic influences the gentle caring approach of the Defaix boys makes their wines flagship examples of why Chablis is so special.
For many years the Domaine had been moving towards a sustainable and more ecologically friendly way of farming. Organic farming is the logical result of all this work and some biodynamic practises are now also being introduced. The soils are from the Upper Jurassic period (Kimmeridgean only for all our plots). The plots are located on hillsides facing South-East. Yields are kept to around 45 - 50 hl/ha. Grapes are harvested at perfect ripeness and gently pressed. Fermentation and ageing in oak barrels for 20% of the wine, and in stainless steel tanks for the other 80%. Alcoholic fermentation with natural yeasts. Malolatic fermentation with natural bacterias. The wine stays on its fine lees for several months then blended before fining and bottling.
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