Biscardo Oropasso 2025
An impressive white with intense tropical and bright citrus fruit flavours, and a creamy texture. An exceptional and versatile wine for the money.
Fruit Notes
£14.50
| Producer | Mabis, Biscardo |
|---|---|
| Country | Italy |
| Region | Veneto |
| Wine Type | White Wine |
| Body / Style | Fruit Notes |
| Grape Blend | Garganega, Chardonnay |
| Bottle Size (ml) | 750 |
| % Abv | 13 |
| Vintage | 2025 |
| Special Features | Vegan |
| Extra Info | Intense, tropical, full |
| Food Pairing Guide | Pasta, risotto, soups, fish, shellfish, white meats and matured cheeses. |
Biscardo Oropasso, IGT Veneto is an impressive white wine made from dried Garganega and Chardonnay grapes, which gives its stunning intensity. Tropical, floral aromas with hints of citrus fruits and peach fill your nose, and the palate is fresh and crisp with lovely structure, creamy texture and bright citrus fruit flavours. An absolute belter that will pair with a variety of foods.
The Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino. During the course of Maurizio's long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards for their Puglian wines. Both the Pugliese and Veneto wines are characterised by an almost dangerous drinkability, aromatic purity and exceptional value for money.The vineyards are located on a mixture of clay, sand and silt on East facing slopes. Cultivated with the Guyot system, average production is never more than 100 quintals per hectare.
The fermentation lasts 15 days in steel tanks at a controlled temperature of 13-14° C. The aging of the wine is quite lengthy, leaving the wine to rest on the fine lees for about five months in stainless steel tanks.
No oak treatment
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