Bedoba Orange 2023

Bedoba Orange Wine is a compelling example of Georgia’s traditional skin-contact winemaking adapted to a modern style. Aromas of dried apricot, orange peel, honey, and herbal tea lead into a structured palate with gentle tannins and a savoury, slightly oxidative edge. The extended skin contact adds depth and texture while preserving natural acidity, resulting in a wine that is both expressive and food-friendly. Complex yet approachable, this is an excellent introduction to Georgian orange wines and a versatile companion at the table.

Bedoba, which translates to `Day of Luck’, is a Georgian winery primarily dedicated to making wines from the countries indigenous Saperavi grape, partially vinified in traditional qvevri vessels. Bedoba’s Saperavi grapes hail from vines with an average age of 30 years old. These are planted in the renowned wine region of Kakheti (near the eastern border with Azerbaijan) in the Kvareli and Kindzmarauli appellations along the Duruji River valley. The soils here are rich in black shale and the southern slopes of the Caucasus Mountains provide elevations of over 400 metres, creating fresh acidity and soft tannins. Bedoba embraces sustainable and organic practices, alongside hand-harvesting and careful sorting of the dark-skinned, red-fleshed Saperavi grapes. The original winery, whose cellars date back to 1737, was founded by the Konchosvilli family who had a close relationship with the church (`koncho` means cross). Winemakers Nugzar Ksovreli and Thierry Fontannaz honour this history on Bedoba’s label, with the icon of Saint Nina, whose apostolic work has contributed to the spread of Christianity in Georgia.