Backsberg Pumphouse Shiraz 2019
The Pumphouse Shiraz delivers intense black-fruit aromas—blackberries, black cherries—alongside mocha, pepper and spice notes. On the palate it’s full-bodied yet smooth, with ripe fruit and supple tannins, finishing long with oak-derived hints of vanilla and mint.
Rich & Savoury
£17.25
| Producer | Backsberg Family Wines |
|---|---|
| Country | South Africa |
| Region | Paarl, Western Cape |
| Wine Type | Red Wine |
| Body / Style | Rich & Savoury |
| Grape Blend | 95% Shiraz, 5% Malbec |
| Bottle Size (ml) | 750 |
| % Abv | 14 |
| Vintage | 2019 |
| Special Features | Vegan |
| Extra Info | Robust South African Shiraz |
| Food Pairing Guide | This wine pairs beautifully with grilled or roast red meats (like rib-eye or lamb), game dishes, rich stews, and peppery sausages. It also stands up well to aged hard cheeses. |
The Backsberg Pumphouse Shiraz captures the richness and character of Paarl’s sun-drenched vineyards. Crafted from hand-selected Shiraz grapes, the wine is aged for up to 18 months in a mix of French and American oak, adding layers of depth and spice. Aromas of ripe blackberries, mulberries, and dark cherries unfold alongside hints of mocha, black pepper, and subtle mint. The palate is full-bodied and concentrated, with fine tannins and a lively freshness that balance the fruit. Smooth and lingering, it finishes with notes of dark chocolate and oak spice, showing both power and polish. Decanting brings out its full complexity, and it will continue to evolve beautifully over the next several years.
Founded in 1916, this wonderful estate is located below `The Little Tower of Babylon` on the steep hillside vineyards in Paarl. This prominent producer has been at the forefront of quality wine production for many years. Currently under the stewardship of fourth generation Simon Back, they are making considerable waves in the international market. Recently achieving carbon neutral status, the first in South Africa. They constantly strive to produce the highest quality grapes using natural and organic principles. Alicia Rechner is back at the helm as winemaker and is well supported by viticulturalist Clive Trent.
Founded in 1916, this wonderful estate is located below `The Little Tower of Babylon` on the steep hillside vineyards in Paarl. This prominent producer has been at the forefront of quality wine production for many years. Currently under the stewardship of fourth generation Simon Back, they are making considerable waves in the international market. Recently achieving carbon neutral status, the first in South Africa. They constantly strive to produce the highest quality grapes using natural and organic principles. Alicia Rechner is back at the helm as winemaker and is well supported by viticulturalist Clive Trent.
From Backsberg (Paarl, South Africa), the “Pumphouse Shiraz” is made primarily from Shiraz (with small additions of Malbec in some vintages) matured for around 12–18 months in small French/American oak barrels.
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