Wildeberg Red, Franschhoek 2022
90% Syrah and 10% Cabernet Franc - earthy, natural, juicy and lush
Rich & Savoury, Full-Bodied Red
£20.70
| Producer | Wildeberg |
|---|---|
| Country | South Africa |
| Region | Franschhoek, Western Cape |
| Wine Type | Red Wine |
| Body / Style | Rich & Savoury, Full-Bodied Red |
| Grape Blend | 90% Syrah, 10% Cabernet Franc |
| Bottle Size (ml) | 750 |
| % Abv | 14 |
| Vintage | 2022 |
| Special Features | Natural, Sustainable, Vegan |
| Extra Info | Natural ferment, earthy |
| Food Pairing Guide | Great with charuterie, juicy steak or traditional South African Bobotie. |
Wildeberg Red is made mostly of Syrah (or Shiraz), which gives that juicy, deep quality, with around 10% Cabernet Franc lending its trademark crunchy acidity and herbaceousness. The grapes for this were hand-harvested and naturally fermented, so it is very natural on the palate with earthy notes. The fresh raspberry aromas are lovely, and there's a real depth and sense of artisan craft here - a kind of love going into every bottle that you can only find from such small production.
Wildeberg is a small farm in Franschhoek. Only 10ha can be planted to vines, the rest is wild. The fruit for the Wildeberg wines comes from the Franschhoek Valley only, hand-harvested, naturally-fermented and gently matured in the mountain barrel hall on the farm.
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