Saronsberg Provenance Shiraz 2023

Saronsberg Provenance Shiraz is an elegant yet expressive take on this classic variety. Aromas of red berry, blackberry and plum are layered with delicate floral notes and hints of fynbos, reflecting its Tulbagh origins. The palate is full-bodied but polished, with soft-textured tannins and a rounded mouthfeel that enhance drinkability. Subtle oak integration adds depth without overshadowing the fruit, while balanced acidity keeps the wine fresh. The finish is long and silky, making this a versatile Shiraz that combines richness with finesse.

Flanked on all sides by mountains in the Upper Breede River Valley, Tulbagh is utterly unique in its topography and natural beauty. It was this special character that attracted the first settlers here over three hundred years ago, and the same quality which led to the selection of Tulbagh as the site for Saronsberg winery. Recognising the distinctive terroir and potential of the valley, Saronsberg has joined the mission initially led by Rijk’s Cellar to prove the region’s capacity for producing wines of outstanding quality. Saronsberg consists of two farm portions formerly known as Waveren and Welgegund. The farm originally formed part of the beautiful and historic Twee Jonge Gezellen (TJG) until it was divided between the two Krone brothers in the '50s. Waveren and Welgegund, which lie on either side of TJG, were acquired in '02 and renamed after the commanding mountain whose slopes are home to a portion of their vines: Saronsberg. The two sites are distinctly different in terroir, with broad disparities in altitude, aspect, soil type, wind and rainfall patterns and temperature producing grapes with strongly contrasting characteristics. The immediate construction of a cellar was not part of the initial plan, but a wildfire two months after the acquisition of the farm meant the original strategy of gradually replanting vineyards had to be re-assessed. Although the farm’s best vineyards – most located on a section of Welgegund known locally as “Die Erf” – were saved, a more assertive planting program was initiated in '03. On 25 January 04, Saronsberg’s winemaking history officially began with the harvest of our first Sauvignon Blanc grapes – a momentous occasion that was celebrated 2 weeks later with a harvest party, then again the following year when Saronsberg reaped numerous awards for the '04 vintage.