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Neethlingshof Estate Gewürztraminer 2022

A distinctly South African version of this aromatic grape variety with perfumey aromas of Turkish Delight, rose petals, honeysuckle, and baking spice, with classic flavours of litchi and kiwi.
Aromatic
£14.95
More Information
Producer Neethlingshof
Country South Africa
Region Stellenbosch
Wine Type White Wine
Body / Style Aromatic
Grape Blend 100% Gewurztraminer
Bottle Size (ml) 750
% Abv 13.5
Vintage 2022
Special Features Sustainable, Vegan
Extra Info Sweet & Spicy
Food Pairing Guide An ideal companion to spicy food, curries and Asian dishes and also makes a good partner to fruity desserts.
*Please note - the image may not reflect the current vintage

Neethlingshof Estate Gewürztraminer is an intensely aromatic wine just bursting with perfumey Turkish Delight, rose petals, honeysuckle and hints of sweet baking spices. You will find a subtle sweetness as you first sip this wine, with spicy flavours following. There's some definite litchi and kiwi fruit characters which come to the fore and the wine boasts a sophisticated acidity with a wonderful long finish. Zesty and vibrant in its youth, this wine has an enviable reputation of “ripening” exquisitely as it develops in complexity with cellaring for up to five years – and even longer for those who enjoy the subtleties of mature wines.

For the last 20 years, Neethlingshof has been following an active biodiversity orientated strategy in its farming practices. We are moving away from a mono culture of vines and in the process we are giving back to nature some of what we took from her in the past. We are actively promoting the return of the original Renosterveld in areas where vines used to grow. At the same time we leave islands of already growing indigenous plants or actively plant islands of new Renosterveld in the vineyards.

Soil, climate and vines co-exist at Neethlingshof in perfect harmony. Our role in this relationship is to employ management practices that enhance this relationship and thus ensure top vine performance consistently from year to year. WWF’s Conservation Champions.

The trellised Gewürztraminer vines, planted in 1988 and grafted onto Richter 99 rootstocks, are established in deep red Tukulu and Oakleaf soils on the southern slopes of the Estate, facing nearby False Bay. Cool aquatic airflow off False Bay during the summer months tempers the temperature and slows the ripening of the grapes, resulting in more concentrated flavours in the wine. The grapes were harvested by hand in late February at an average sugar level of 23.5° Balling. After clarification of the juice, inoculation with a selected yeast started the fermentation in temperature-controlled stainless-steel tanks. The fermentation temperature was controlled at around 14°C and lasted for 18 days before the wine was racked and readied for bottling. The first bottling took place in August 2020.
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