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Neethlingshof Estate The Short Story Collection The Owl Post Pinotage 2021

A beautiful example of South Africa's own rich and savoury grape: Pinotage, showing the best of it's rich fruit and mocha undertones.
Rich & Savoury
£22.95
More Information
Producer Neethlingshof
Country South Africa
Region Stellenbosch
Wine Type Red Wine
Body / Style Rich & Savoury
Grape Blend 100% Pinotage
Bottle Size (ml) 750
% Abv 14
Vintage 2021
Special Features Sustainable, Vegan
Extra Info Intense & Complex
Food Pairing Guide Excellent served with venison, oxtail or osso buco, or malay curry. Hard cheese like cheddar or Gruyére make a good match or vegetarian dishes like aubergines or baked artichoke, grilled portabello mushrooms and dark leafy greens. And for dessert, a dark chocolate truffle cake.
*Please note - the image may not reflect the current vintage

Neethlingshof Estate The Short Story Collection The Owl Post Pinotage is an intricate fusion of aromas of sweet spice, cinnamon, cloves, dry coriander and dark fruit. The taste is intense and complex with flavours of raspberries, plums and cherries with mocha undertones ending with an exquisite lingering finish. Ready to enjoy now, but will mature well over the next 10 years.

For the last 20 years, Neethlingshof has been following an active biodiversity orientated strategy in its farming practices. We are moving away from a mono culture of vines and in the process we are giving back to nature some of what we took from her in the past. We are actively promoting the return of the original Renosterveld in areas where vines used to grow. At the same time we leave islands of already growing indigenous plants or actively plant islands of new Renosterveld in the vineyards.

Soil, climate and vines co-exist at Neethlingshof in perfect harmony. Our role in this relationship is to employ management practices that enhance this relationship and thus ensure top vine performance consistently from year to year. WWF’s Conservation Champions.



Dryland vines established in deep red Tukulu soils, rich in organic material that amply feeds the roots. Planted in 1997 on west-facing slopes, 120m above sea level. The vines are grafted onto nematode and phylloxera-resistant rootstock, Richter 110 and are trellised on a five-wire system. The grapes were harvested in mid-February, at 26.5° Balling, yielding around 8 tons/ha. After destalking and crushing, yeast was added and fermentation commenced in stainless steel tanks. While the juice was still fermenting, it was transferred to 300-litre oak barrels (60% Hungarian; 40% French) where it completed fermentation. Malolactic fermentation took place in the same barrels. The wine was matured in the oak barrels for a period of 12 months *Strict VEGAN guidelines were adhered to during the entire farming and winemaking process
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