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Grand Domaine Grand Vin de Stellenbosch Cabernet Sauvignon - Merlot 2020

A structured Stellenbosch Cabernet Sauvignon-Merlot blend of dense, opaque colour, opening with perfumed violets before revealing ripe crème de cassis, blueberry crumble and plum, with seamless oak integration and real depth.
Big & Bold
£19.95
More Information
Producer Grand Vin de Stellenbosch
Country South Africa
Region Stellenbosch
Wine Type Red Wine
Body / Style Big & Bold
Grape Blend Mainly Cabernet Sauvignon, 29% Merlot, plus small percentages of Cabernet Franc & Petit Verdot
Bottle Size (ml) 750
% Abv 14.5
Vintage 2020
Special Features Vegan
Extra Info Structured Stellenbosch Bordeaux blend
Food Pairing Guide Pairs well with steak, lamb, roasted pork, rich pasta dishes or hard cheeses.
*Please note - the image may not reflect the current vintage
Grand Vin de Stellenbosch Cabernet Sauvignon Merlot is a classic Bordeaux-style blend from Le Grand Domaine, set high in Devon Valley overlooking the Stellenbosch mountains — one of the region's best-kept viticultural secrets, with vines flourishing here since the 18th century. The wine displays a dense, opaque colour, opening with beautiful perfumed notes of fresh violets that melt away to reveal ripe, intense crème de cassis, blueberry crumble and plum. It carries real gravitas, intensity and presence, without ever becoming heavy or overpowering, a testament to the remarkable synergy between its four cultivars: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Oak spice and oak tannin are seamlessly integrated, entwining the Cabernet's masculine structure with the softer, feminine character of the Merlot to add genuine depth and complexity to the wine.

PRODUCER

Le Grand Domaine is situated at the top of beautiful Devon Valley, overlooking the majestic Stellenbosch mountains. Devon Valley is one of Stellenbosch’s best-kept secrets, both scenically and viticulturally. Vines have flourished here since the 18th century and it has an enviable reputation, not only for the red wines that are made here, but also as a source of premium grapes. The Devon Valley was demarcated in 1997, within the Stellenbosch Wine of Origin. The valley is open to the south and demarcated by low hills on the other sides.

VINIFICATION

The grapes were crushed, destemmed and cold-soaked for two days prior to inoculation, with fermentation peaking at 28°C and regular, controlled pumpovers extracting colour and tannin structure. Following extended maceration and gentle pressing, malolactic fermentation took place in both barrel and tank.

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