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Félicette Rosé 2022

I tasted this on a night out in Edinburgh and had to get it in to share it with you - quite yummy!
Fruit Notes
Special Price £11.25 Regular Price £12.95
More Information
Producer Felicette
Country France
Region Other
Wine Type Rosé Wine
Body / Style Fruit Notes
Grape Blend 100% Grenache
Bottle Size (ml) 750
% Abv 12
Vintage 2022
Special Features Vegan
Extra Info Strawberries and raspberries
Food Pairing Guide Salads, seafood or on its own - delish!
Terroir Clay - limestone soils
*Please note - the image may not reflect the current vintage

Félicette Rosé is a pale salmon pink wine, refreshing and fruity, with delicate red berry fruits flavours of strawberry and raspberry and mouthwatering acidity.

It is often said that there are more people who have travelled to space than there are Masters of Wine, and while that may be very true, there are many more MW's than there are cosmic cats.

In a uniquely Gallic surge of innovation, '63 witnessed France entering the feline space race via a cat named Félicette. Now immortalised on a wine that pays homage to those that think outside the box, Felicette is for all those who dream to be a little different. An elegant supple, succulent and aromatic Grenache Rouge, and a mineral, crisp, and fresh Grenache Blanc, both IGP Pays d'Oc and indigenous to the region. Both have been carefully crafted to be subtle, sassy and food friendly.

The vineyards for Fidèle Soleilla are perched high in the dramatic hills and terraces above the Vallée d’Agly with a unique character of its own. The famed black schist is interspersed with pockets of limestone from the higher slopes, combining the richness and power that is typical of Maury with a fresher, more finely defined character. Heady and opulent but somehow fresh and refined. Ying and yang, darkness and light, power and grace. A very special site making very special wine. The wine benefits from a period of skin contact and maceration. Pressing of the grapes is carried out in a pneumatic press with separation of free-run juice from pressed must. Cold static must settling then a settling on the fine lees with stirring to highlight the richness of the wine. The wines are then racked off the lees to prevent malolactic fermentation. No oak treatment
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