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Château Maucoil Châteauneuf-du-Pape 2023

A very fine organic Châteauneuf-du-Pape, rich and concentrated yet with lovely balance and great elegance.
Soft & Supple
£35.30
More Information
Producer Chateau Maucoil
Country France
Region Southern Rhone
Wine Type Red Wine
Body / Style Soft & Supple
Grape Blend 60% Grenache Noir, 15% Syrah,15% Mourvedre
Bottle Size (ml) 750
% Abv 15
Vintage 2023
Special Features Organic, Sustainable, Vegan
Extra Info Rich and concentrated
Food Pairing Guide Delicious with beef casserole or mushroom risotto.
*Please note - the image may not reflect the current vintage

Château Maucoil Châteauneuf-du-Pape is made from organically-grown grapes, this very deeply-coloured red offers aromas of blackberries, dried fruit and dark roast coffee on the nose. Typically lifted and fresh despite its full body and intense colour, the palate has plush berry fruit, subtle savoury spice, and pleasantly grippy yet ripe tannins with a very long finish.

The bottle is embossed with the papal coat of arms, that’s because this region was once the summer residence of the Popes in the 14th century. This region is known for its famous "galets roulés"—those large, round stones in the vineyards. These stones soak up the sun during the day and release the warmth back to the vines at night, helping the grapes ripen fully and develop all that rich, concentrated fruit. But don’t be fooled—this wine isn’t just power; it has elegance and balance too.

Maucoil is one of the only estates in the region that still owns vineyards planted by Napoleonic soldiers—that’s some serious history in a bottle! And their vines are organically grown, meaning the winemaking here is as natural and hands-off as possible, letting the vineyard do the talking.

Would this pair well with a hearty meal after a long walk? Absolutely. Would it also be great with good company and a sunset? Even better!



Château Maucoil’s vineyards are located in the northwest of the Châteauneuf-du-Pape area (on the left bank of the River Rhône) on the appellation’s four soil types: pebbles, clay-sandstone, Urgonian limestone and, more unusually, sand. Unlike the famous pebbles of the area, sand doesn’t retain and transfer heat during the night, resulting in slower ripening and more finesse. The youngest vines average 40 years old, so roots run deep to sustain the vines during the hot summer months. For the Tradition Rouge, four main grape varieties are selected solely from sandy soils - Grenache Noir, Syrah, Mourvèdre and Cinsault. Yields are around 25 hl/ha and harvesting is carried out by hand, with the grapes individually sorted by variety and by parcel before vinification in concrete tanks. After around 30 days in vat, with pumping over, rack-and return and punching down, the wine is matured seperately for different lengths of time, in tanks and in 2-3 year old barrels. The wine is then blended and bottled.
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