Bon Courage Jacques Bruére Brut Reserve 2014
Superb Cap Classique with all your Champagne flavours. Brioche, yeastiness and just a hint of lime...
£17.95
| Producer | Bon Courage |
|---|---|
| Country | South Africa |
| Region | Robertson |
| Wine Type | Champagne / Sparkling Wine |
| Grape Blend | Pinot Noir, Chardonnay |
| Bottle Size (ml) | 750 |
| % Abv | 11 |
| Vintage | 2014 |
| Special Features | Vegan |
| Extra Info | Superb quality Cap Classique |
| Food Pairing Guide | A wine for all occasions, not just the special ones - compliments fresh oysters, sushi, poached salmon or any seafood based canapės. |
Bon Courage Jacques Bruére Brut Reserve is made in the classical style with Pinot Noir & Chardonnay grapes. An aroma of fruit driven style with peach, hints of citrus as well as creaminess. On the palate is expresses both intensity and delicacy. Toasted nutty characters infused with stone fruits complimented by rich, creamy biscuit flavours. Lingering finish with a lively mousse.
The base wine was kept on the lees for 8 months initially during the first fermentation. 10% of the Chardonnay was barrel fermented. The magic of the bubbles begins during the second fermentation that occurs in the bottle thereby extending maturation on the lees for 48-60 months. After "disgorgement" (removal of the yeast lees) and "dosage" (adding base wine and sugar) the final product is left on the cork and then released.
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