Te Mata Coleraine 2019
Coleraine is New Zealand’s most famous red wine. First produced in 1982, this classic blend of Cabernet Sauvignon, Merlot and Cabernet Franc displays the concentration, complexity and elegance found in the world’s finest wines. Balanced, and on point, Coleraine dances across the senses now, and will do for years to come classically Coleraine.
Rich & Savoury
£70.00
| Producer | Te Mata |
|---|---|
| Country | New Zealand |
| Region | Hawkes Bay |
| Wine Type | Red Wine |
| Body / Style | Rich & Savoury |
| Grape Blend | Cabernet Sauvignon, Merlot, Cabernet Franc |
| Bottle Size (ml) | 750 |
| % Abv | 13.5 |
| Vintage | 2019 |
| Extra Info | New Zealand’s most famous red wine |
| Food Pairing Guide | Roast meats and vegetables |
Te Mata Coleraine is saturated, dark ruby with a neon-purple edge, this wine tantalizes with fragrant ripe cherry and fresh, black plum aromatics. The bouquet blossoms over a silky palate laden with lavender, sandalwood, cigar box, juniper and wild blackberry. With typically refined tannins and a modern, pure, ripe-fruit freshness, Coleraine is energetic, supple and lithe.
Each parcel of grapes was destemmed before a traditional warm, plunged fermentation and extended maceration on skins. The resulting wines were then run to predominately new French oak barrels for 17 months’ maturation. Throughout this time, they were regularly topped and racked.
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