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Rickety Bridge Shiraz 2019

Think white pepper, chocolate, spice and classic Shiraz flavours!
Rich & Savoury
£15.75
More Information
Producer Rickety Bridge
Country South Africa
Region Franschhoek, Western Cape
Wine Type Red Wine
Body / Style Rich & Savoury
Grape Blend 100% Shiraz/Syrah
Bottle Size (ml) 750
% Abv 14
Vintage 2019
Extra Info Subtle oak & spice
Food Pairing Guide Excellent with game, roast beef and spicy lamb dishes.
Terroir The lower flatlands are covered by sandy soils while the hillsides are made up decomposed granite, ideal for red grapes.
*Please note - the image may not reflect the current vintage

Rickety Bridge Shiraz is bursting with rich dark forest fruit and aromatic notes of spice, white pepper and dark chocolate. A wine that punches above its weight, it has a complex palate, showing elegance and refined structure. As well as being full-bodied and juicy, it has fresh acidity with keeps it bright and exciting. Subtle oak lingers in your mouth with notes of sweet spice. A fantastic all-rounder from this great value South-African estate.

This historic Franschhoek estate was formed out of one of the original farms that was granted to the Huguenots when they settled here, and it was first planted with vines in 1797 when it passed to Paulina De Villiers. The estate nestles against the slopes of the Franschhoek Mountains, close to the Franschhoek River that the old rickety bridge used to cross. British businessman Duncan Spence acquired the estate and there has been extensive investment to create a modern cellar, which is currently overseen by Mari Kotze.

Fermentation takes place in open tanks at 28°c with two to four manual punch downs daily with 80% of the grapes left as whole bunches. Some tanks are inoculated with noble yeasts, while most undergoes natural fermentation. While this is happening, the grapes are pressed gently and at the end, juice is placed in small French oak barrels and matured in 20% new and 80% older barrels for a total maturation time of 22 months before blending for bottling.
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