Vignamato Vi de Visciola Cherry Dessert Wine

Vignamato Vi de Visciola is ruby red in colour with violet hues, high notes of sour cherry, cherry, violet and Marasca cherry. It is a clean, elegant and well-balanced dessert wine. This dessert wine spreads from an ancient recipe dating back half 19th century. Visciole (prunus cerasus) are left macerate with sugar and in October they undergo a second fermentation with refined must coming from red grapes of the Vignamato vineyards. The long production cycle and its special processing make it a unique and precious drink. "The vineyards located in S. Paolo di Jesi, Montecarotto and Cupramontana are of different slopes and terroirs, and at altitudes of 220m to 500m asl, specializing in the production of PDO wines, such as Verdicchio dei Castelli di Jesi and PGI wines. The estate currently has more than 27 hectares of vines, spread across eight separate plots, each with unique characteristics that respect and celebrate the terroir and individual grape varieties. With affinity and understanding, love and belonging, bound by an authentic and joyous Italian craft spirit, the Ceci family pulls together and forges ahead with the life force needed for a business that works in harmony with the natural world and its seasons."