Cantine Pellegrino Passimora Nero d'Avola 2021
Passimora is produced from grapes slightly dried in the warm Sicilian sun with a red character, charming and persistent, captivating from the very first sip and pure expression of the island.
Soft & Supple
£15.25
| Producer | Cantine Pellegrino |
|---|---|
| Country | Italy |
| Region | Sicily |
| Wine Type | Red Wine |
| Body / Style | Soft & Supple |
| Grape Blend | 100% Nero d'Avola |
| Bottle Size (ml) | 750 |
| % Abv | 14.5 |
| Vintage | 2021 |
| Extra Info | Dried grapes |
| Food Pairing Guide | Excellent with cured meat platters, seasoned and fresh cheese, tempura vegetables and stews. |
| Terroir | Soil composition: characterized by a silty and clayey base, rich in minerals, known as Terra Grande. |
Cantine Pellegrino Passimora Nero d'Avola has delicate hints of red fruit and pomegranate, accompanied by sweet notes of dried plum and candied fruit.
Flavour: soft, warm and persistent, pleasantly tannic
Altitude: from sea level to ca. 200m Climate: it experiences high maximum temperatures, mitigated by the windiness of the area.
Slightly drying process of the berry obtained throughout the sunlight exposure, with the consequent transferring of the aromatic fragrances from the peel to the pulp.
Skilful maceration and long thermo-regulated fermentation. Ageing in wood for 4 months.
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