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Cantina Valpantena, `Torre del Falasco` Valpolicella Superiore Ripasso 2020

We love a good Ripasso and this one hits the spot! Rich, round and decadent with concentrated flavours or spiced fruit and cherry, with smooth tannins and hints of mocha.

Soft & Supple, Rich & Savoury
£17.50
More Information
Producer Cantina Valpantena
Country Italy
Region Veneto
Wine Type Red Wine
Body / Style Soft & Supple, Rich & Savoury
Grape Blend 80% Corvina , 20% Corvinone
Bottle Size (ml) 750
% Abv 14
Vintage 2020
Special Features Vegan
Extra Info Decadent, smooth, rich
*Please note - the image may not reflect the current vintage

Torre del Falasco Ripasso is a lovely wine from Valpolicella, with aromas of dried cherry and plums as well as brooding hints of mocha and dark chocolate. The palate is powerful and full-bodied as it is enriched with dried grapes that were used for Amarone wine. There are concentrated flavours of spiced fruit, raisin and ripe cherry flavours, with supple tannins. The finish is long with added spicy nutmeg notes. We love Ripasso as it is decadent and rich without being over the top, and for the money this is excellent!

The Torre del Falasco wines are the standard bearers of this co-operative, situated in the Valpantena, northeast of Verona. Known as the ’valley of god’ to the ancient Greeks, this area is well-known for its high quality red wines, due partly to the soils but also because of the cool breeze that blows down the valley from the foothills of the Dolomites.

The grapes for the Valpolicella Ripasso are grown on the steeply-terraced hillside vineyards belonging to the co-operative, where soils are chalky and poor. The wine is a blend of two traditional Valpolicella varieties. On arrival at the winery, the grapes were destemmed and crushed, then fermented in temperature-controlled, stainless-steel tanks at 22-28°C. Maceration lasted 10 days. Once fermentation was complete, a second fermentation took place on the skins of the Torre del Falasco Amarone in the traditional 'ripasso' method. The wine was then filtered and clarified before being aged for two years in stainless-steel barrels.
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