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Antichi Poderi Jerzu Marghìa Cannonau di Sardegna 2016

The top Cannonau, is the ‘Marghia’, it comes from 30-year-old vines at 500 metres above sea level. Aged in Slavonian oak for 12 months, it has intense aromas of ripe blackberry, forest fruits and a touch of spice
Rich & Savoury
Special Price £17.95 Regular Price £19.95
More Information
Producer Antichi Poderi Jerzu
Country Italy
Region Other
Wine Type Red Wine
Body / Style Rich & Savoury
Grape Blend 100% Cannonau
Bottle Size (ml) 750
% Abv 14.5
Vintage 2016
Special Features Vegan
Extra Info Full bodied (and good for you!)
Food Pairing Guide Pair with most lamb dishes
Terroir Soils are mostly schistous and calcareous.
*Please note - the image may not reflect the current vintage
Antichi Poderi Jerzu Marghìa Cannonau di Sardegna is ruby red in colour with hints of purple. On the nose, it is full of aromas of blackberries and forest fruit, which are typical of Cannonau. The concentration of fruit continues on the palate. Full-bodied with good tannin structure, this wine invites another glass. Antichi Poderi Jerzu is a co-operative based in the small village of Jerzu in the historical Ogliastra region on the east coast of Sardinia. Jerzu is a remote and untouched village that maintains many of its age-old traditions. This may have something to do with the fact that Jerzu is believed to be the village with the world record ratio of centenarians to population: of the 3,200 inhabitants, four are over 100 years old. The co-operative was founded in '50 by the village doctor, Josto Miglior, who convinced 45 grape growers to join forces and produce better wine. Today, Jerzu unites 430 growers from almost all the families in the village and is led by head winemaker Biagio Boi and consultant winemaker Franco Bernabei. Their 650 hectares of vineyards are located in prime hillside areas stretching from the Gennargentu mountains in the heart of the island to the coast. The grapes grown here are renowned for their flavour intensity. The range of locations and micro-climatic conditions provides Biagio and Franco with multiple blending options along with opportunities to express the unique character of certain plots.
The vines are grown on south-east facing vineyards at altitudes up to 500 metres above sea level, maximising exposure to sunlight. The vines are 30 years old on average, trained to the Guyot system and planted to a density of 4,500 plants per hectare. Fermentation took place in temperature-controlled, stainless-steel vats. Ageing took place in a combination of stainless steel and 10 hectolitre Slavonian oak barrels for 12 months
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