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Villa Marin Amarone della Valpolicella 2012

A rich and intense wine, oozing with opulent flavours of dried plums and vanilla. Stunning with some Gorgonzola!
Big & Bold, Full-Bodied Red
In stock
Only 5 left
More Information
Producer Villa Marin
Country Italy
Region Veneto
Wine Type Red Wine
Body / Style Big & Bold, Full-Bodied Red
Grape Blend Corvina, Corvinone, Rondinella
Bottle Size (ml) 750
% Abv 16
Vintage 2012
Extra Info Simply oozes decadence
Food Pairing Guide It accompanies meat dishes, especially red. It is particularly exhilarated if it is accompanied by skewers and games. Serve at a temperature of 64°F, previously poured into a decanter.
Terroir Calcareous, limestone soil, debris and landslides

Villa Marin Amarone della Valpolicella is a wine that simply oozes opulence and decadence. A rich garnet colour, the aromas are intense and heavenly. Made with grapes that have been dried for 90 days, it's very full bodied, warms you to your core and is soothing and rich. Think dried plums, with vanilla hues and wildflowers. Allow yourself to melt into this with a roaring fire and some Gorgonzola cheese. Lekker!

Grapes: Corvina Veronese (45% to 95%) is however allowed to use Corvinone to a maximum of 50% instead of the same percentage of Corvina; Rondinella (from 5% to 30%). The production of these wines can be used up to a maximum of 25% of the grapes coming from the vines: red non- aromatic berries, allowed for cultivation for the province of Verona up to a maximum of 15%, with a maximum limit of 10% for each single grape used. The best grapes are harvested late, rested on racks and drowned in a dry and well-ventilated environment until January. The pressing is done in the dry period of February, with maceration and fermentation called "a cappello", submerged for about one month at a temperature of 43-59°F. Then it is pulled and left to complete the lactic fermentation. In the following months, it is transferred to medium and small capacity barrels. Could be sold only after three years of aging.
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